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Salmon Burgers [Mini-Chopper Attachment]

Immersion_Chopper_Salmon Burgers_Recipe3.jpg

Submitted By:

Yield:

2 servings

Total Time:

1 Hour 10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

immersionBlender.png

Ingredients

  • 1/8 (30 g) medium yellow onion, peeled, cut into large chunks
  • 1/8 (30 g) medium red bell peppers, cut into large chunks
  • 2 cloves roasted garlic, or raw garlic
  • 1/8 cups (2.5 g) fresh parsley leaves
  • 2 teaspoons whole grain mustard
  • 1 Tablespoon Homemade Mayonnaise
  • ¼ cup (30 g) chickpea crumbs, or breadcrumbs, or cornflake crumbs
  • 1 teaspoon fresh dill, or ¼ teaspoon dried
  • 2 strips lemon peel
  • ¼ teaspoon salt, optional
  • ½ pound (227 g) salmon fillet

Directions

  1. Place the ingredients into the work bowl fitted with the chopping blade. Snap the lid into place and secure the immersion motor to the lid.
  2. Select Variable 3 and run continuously for 15-30 seconds.
  3. Carefully remove blade and replace lid to cover. Refrigerate for at least 1 hour before forming into 6 oz. (165g) patties, then cook as desired.