Salsa Mexicano

With green chilies and jalapeño, this spicy salsa is not for the mild-hearted.

Ingredients

• 1 cup (240 ml) stewed tomatoes
• ¼ cup (55 g) pickled jalapeno
• ¼ can (60 g) green chilies
• 1 Tablespoon tomato paste
• ¼ cup (5 g) fresh cilantro leaves
• ¼ teaspoon salt, optional

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
2. Start the blender on its lowest speed, then quickly increase half way to high. Blend for 15-20 seconds, or until desired consistency.

Notes

This homemade salsa is made with simple ingredients like tomatoes, peppers, and fresh cilantro—bringing bold, vibrant flavor with minimal added fats or sugars. While many restaurant and store-bought salsas can be high in sodium, making it from scratch allows you to control the salt while still getting a bright, zesty kick in every bite.

Nutrition

1 serving (48g)

• Calories: 10

• Total Fat: 0.04g

• Total Carbohydrate: 8g

  • Dietary Fiber: 1g
  • Sugars: 1g

• Protein: 1g

• Cholesterol: 1.02mg

• Sodium: 180mg