Sichuan Chili Sauce

You can easily prepare this restaurant-quality Sichuan chili sauce at home in just a short amount of time.

Ingredients

• ⅔ cup (160 ml) rice wine vinegar
• 2 Tablespoons (30 ml) sweet soy sauce
• ¼ cup (60 ml) vegetable oil
• 3 Tablespoons (45 ml) soy sauce
• 2 Tablespoons (30 ml) sesame oil
• ½ cup (50 g) hot pepper powder
• ⅔ cup (160 ml) tomato sauce
• ½ teaspoon kosher salt, optional
• 2 pieces (20 g) fresh ginger root, 1/4" thick
• 6 cloves (30 g) roasted garlic
• ½ cup (120 ml) hot water

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.

Nutrition

1 serving (34g)

• Calories: 50

• Total Fat: 4.5g

• Total Carbohydrate: 3g

  • Dietary Fiber: 2g
  • Sugars: 1g

• Protein: 1g

• Cholesterol: 0.46mg

• Sodium: 359mg