Strawberry Whipped Cream

Take advantage of the freshest, in-season fruit by turning them into purees, where they can easily be worked into a whipped cream for a pop of flavor.

Ingredients

• 1 cup (240 ml) heavy cream
• 1 Tablespoon date syrup
• (60 g) strawberry puree

Directions

1. Pour the heavy whipping cream and syrup into the Vitamix Immersion Blending Jar or an appropriately sized container.
2. Submerge the immersion blender and whisk attachment below the surface of the liquid.
3. Start the immersion whisk on its lowest speed, then increase to high speed. Move the immersion whisk around, including up and down, to whisk the ingredients for approximately 2 to 3 minutes, or until desired consistency is achieved.
4. Once the cream is thick, stop the immersion blender. Add the strawberry puree and blend for 5-10 seconds or until incorporated. Scrape down container if necessary.

Notes

Pre-chilling the Immersion Blending Jar helps the cream to whip up quicker. (10 minutes in the refrigerator will do.) Make a strawberry puree easily in your Vitamix container by simply blending the fruit on the highest speed in your regular wet-blade container for 30 seconds or until smooth. Any other fruit you desire can also be used as a flavoring for this whipped cream.

Nutrition

1 serving (26g)

• Calories: 70
• Total Fat: 7g
• Total Carbohydrate: 2g
  • Sugars: 2g
• Protein: 1g
• Cholesterol: 25mg
• Sodium: 5mg