Vanilla Custard Sauce

This basic dessert sauce is perfect on fruit, topping cake, or included in your favorite trifle recipe.

Ingredients

• 6 (120 g) egg yolks
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) whole milk
• ¼ cup (35 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• ⅛ teaspoon salt, optional
• 1 Tablespoon vanilla extract
• 1 Tablespoon butter

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.

Nutrition

1 serving (56g)

• Calories: 120

• Total Fat: 6g

• Total Carbohydrate: 12g

  • Dietary Fiber: 0g
  • Sugars: 10g

• Protein: 3g

• Cholesterol: 105mg

• Sodium: 80mg