Vanilla Protein Cold Foam

This protein cold foam blends skim milk and protein powder into a light, creamy topping for brewed coffee. It adds a smooth texture and subtle sweetness, making it a practical way to enrich both hot and iced coffee.

Ingredients

• ½ cup (120 ml) skim milk
• 1 scoop (25 g) vanilla protein powder
• 2 cups (480 ml) coffee

Directions

1. Place the milk and protein into the Aer® Disc container in the order listed and secure the lid.
2. Run the Cold Foam Program or start the blender on its lowest speed, then increase to Variable 6. Blend for 15 seconds. Pour foam over hot or cold coffee.

Notes

Customize this drink with your favorite syrups. Substituting milks will change the consistency of the foam. This protein cold foam is a lighter twist on the popular coffee-shop version, made with skim milk, coffee, and blended protein powder for a creamy, high‑protein topping. Using skim milk keeps the calories and saturated fat low while still adding calcium and essential nutrients. The combination of the milk and protein powder boosts the foam to 15g of protein, supporting satiety, muscle maintenance, and balanced energy. Poured over iced coffee, it creates a flavorful, nutrient‑forward upgrade to a familiar favorite.

Nutrition

1 serving (328 ml)

• Calories: 220

• Total Fat: 3g

• Total Carbohydrate: 33g

  • Dietary Fiber: 0.39g
  • Sugars: 27g

• Protein: 15g

• Sodium: 125mg