Vegan Mayonnaise [Food Processor Attachment]

This vegan version of the classic sauce is easy to make, and just as versatile as the original.

Ingredients

• ¾ cup (180 ml) soy milk
• 1 Tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• ¼ teaspoon kosher salt, optional
• ⅛ teaspoon ground black pepper
• 1 cups (360 ml) grapeseed oil

Directions

1. Fit the Food Processor with the Multi-Use Blade. Place soy milk, lemon juice, and Dijon into the Vitamix container and secure the lid.
2. Start the machine and process for 10-15 seconds. Then, add the oil to the Small Food Pusher (there is a small hole hat allows oil to flow into the Processing Bowl.)
3. Once all of the oil has been incorporated, add salt and pepper through the Small Food Chute and allow to process for an additional 5 seconds.

Notes

This can be flavored with any additional spice you may want. Just simply add it in when doing the initial processing step.

Nutrition

1 serving (23g)

• Calories: 120

• Total Fat: 14g

• Total Carbohydrate: 1g

  • Dietary Fiber: 0g
  • Sugars: 0g

• Protein: 0g

• Cholesterol: 0mg

• Sodium: 35mg