Whipped Cream

Fresh, homemade whipped cream is quicker and easier than ever using the Aer Disc container.

Ingredients

• 1 cup (240 ml) heavy whipping cream
• ½ teaspoon vanilla extract
• 1 Tablespoon honey [or granulated sugar]

Directions

1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
2. Run the Whip Program or start the blender on its lowest speed, then slowly increase to its highest speed. Blend for 30 seconds. Serve right away or store in a sealed container in the refrigerator for up to 2 days.

Notes

Whipped cream loses its fluffiness over time, so it is best used fresh, or within a few hours of whipping.

Nutrition

1 serving (33 g)

• Calories: 110
• Total Fat: 11g
• Total Carbohydrate: 3g
  • Sugars: 5g
• Cholesterol: 40mg
• Sodium: 10mg