One of the easiest and most distinctive ways to make a meal or side dish special is by adding your own homemade condiments, such as homemade Ketchup or Mayonnaise. Besides being a classic sandwich spread, homemade mayonnaise can be tossed with slaws and chicken spreads, served with seafood, or used as a base for tartar sauce.

Pour une mayonnaise réussie, vos ingrédients doivent être à température pièce, et vous devez toujours utiliser des œufs pasteurisés ou un substitut d’œufs.

Often recommended for seafood, Aioli (a garlicky Provençal mayonnaise) and its variants are also tasty with roasted vegetables, but you can use your imagination–perhaps a snappy wasabi aioli for spring rolls, or a spicy version to top a burger.

Master your next barbeque with homemade spicy mustard or relish. These traditional ballpark toppings are sure to impress and make the perfect addition to any hotdog or sandwich.

Below are some classic recipes to get you started, then add your own mix of herbs and seasonings to customize your dish.

Essayez un mélange de menthe et de cumin du Moyen-Orient, un mélange asiatique à la sauce hoisin ou une mayonnaise épicée cubaine avec des épices chipotle.