Lait d'amande
Le lait d'amande fait maison ne contient aucun agent de conservation et il peut être ajouté à plusieurs recettes, sur vos céréales ou même dans votre café.
Ingrédients
- 3 tasses (720 ml) d'eau
- 140 g (1 tasse) d'amandes crues (trempées une nuit)
Instructions
- Mettre tous les ingrédients dans le récipient Vitamix dans l'ordre indiqué, puis verrouiller le couvercle.
- Sélectionner la Variable 1.
- Démarrer l'appareil et augmenter graduellement la vitesse jusqu'à la Variable 10, puis passer à la vitesse élevée.
- Mélanger 45 secondes ou jusqu'à obtention de la consistance désirée.
- Conserver au réfrigérateur. Bien agiter avant de servir.
Remarques
Si vous souhaitez filtrer le dépôt, posez un tamis ou un sac à filtration au-dessus d'un grand bol. Verser doucement le lait d'amande dans le tamis et laisser filtrer, ou remuer le lait dans le tamis avec une spatule pour le faire passer plus rapidement. *Remarque : le lait d'amande est riche en fibres, mais seulement s'il n'est pas filtré.
Informations nutritionnelles
| Taille des portions | 240 ml (1 tasse) |
| Quantité par portion | |
| Calories | 180 |
| Matière grasse totale | 16 g |
| Gras saturés | 1 g |
| Cholestérol | 0 mg |
| Sodium | 5 mg |
| Total des glucides | 7 g |
| Fibres alimentaires | 4 g |
| Sucres | 1 g |
| Protéines | 7 g |
Almond Milk is rated
out of
5 by
8.
Rated 5 out of
5
by
Spyce from
Delicious
I finally got around to making almond milk. I made a batch in my Vitamix and one in my Kuvings juicer, and I preferred the one made in the Vitamix. Since I didn't care for the thin watery texture of the almond milk made in my Kuvings, I decided not to strain the batch that I made in the Vitamix. It was so rich and creamy! I will never buy store bought almond milk again, and I will make it in my Vitamix from now on.
Make sure you drain and rinse the almonds after soaking overnight and use fresh water when blending the almonds.
Date published: 2017-12-21
Rated 5 out of
5
by
ChattyPenny from
Incredibly delicious and fresh!
This recipe makes the richest, thickest and creamiest almond milk EVER!
I strained the almond pulp from the milk and dehydrated it at 95 degrees.
When dried, I grind into almond flour. Now, I'm ready for desserts and even pizza!
No waste!
Date published: 2017-07-23
Rated 5 out of
5
by
SylviaD from
Way cheaper
than buying almond milk. plus no stabilizers, just your ingredients. I add 3 dates and a dash of cinnamon and it bumps up the flavour with a touch of sweetness. yum! all natural.
Date published: 2017-04-16
Rated 4 out of
5
by
simmysim from
delicious!
ensure you drain away the water you soaked your almonds in as it will contain phytic acid which inhibits uptake of other nutrients, just add 3 cups of fresh water to the soaked almonds
Date published: 2017-06-03
Rated 5 out of
5
by
Vegan_Kristina from
Simply delicious
This is a wonderful recipe to stay healthy and being vegan I love making my own almond milk + coffee creamer!
Here is my recipe:
After making almond milk I stain it through a nut bag, then I add 1 can of coconut milk into Vitamix + strained almond milk + dates + vanilla and blend it on high for about 1min!
Easy tasty vegan creamer!
Date published: 2018-04-09
Rated 5 out of
5
by
jackT3 from
Super easy!
This recipe was super easy to make, it yielded quite a bit of milk and it was super easy to make.
Date published: 2017-04-24
Rated 2 out of
5
by
Abbigiggles from
Too watery
It was really watery following the measurements. I added a little more almonds, which made it gritty. I ended up adding cashews and it made a huge difference. I think I'll just stick with cashew milk from now on.
Date published: 2018-05-06
Rated 5 out of
5
by
Kitsey from
Much better than store bought!
This recipe was super simple to assemble and it tastes great.
Date published: 2019-01-02
