Pesto au basilic et à la noix de grenoble
Prête en seulement une minute, cette recette de pesto crémeux donne suffisamment de sauce pour enrober une livre de pâtes, pour un repas simple et frais du jardin.
Ingrédients
- 60 ml (¼ tasse) d'huile d'olive
- 25 g (¼ tasse) de parmesan râpé
- 2 gousses d'ail, pelées
- 80 g (2 tasses) de feuilles de basilic frais, hachées
- 30 g (¼ tasse) de noix de Grenoble
- 5 ml (1 cuillère à thé) de jus de citron
- 2,5 ml (½ cuillère à thé) de sel
Instructions
- Mettre tous les ingrédients dans le récipient Vitamix dans l'ordre indiqué, puis verrouiller le couvercle.
- Sélectionner la Variable 1.
- Démarrer l'appareil, puis augmenter graduellement la vitesse jusqu'à la Variable 7.
- Mélanger de 45 secondes à 1 minute et utiliser le pilon pour pousser les ingrédients vers les lames.
Remarques
La recette donne assez de sauce pour couvrir 0,45 kg (1 livre) de pâtes.
Informations nutritionnelles
| Taille des portions | 30 ml (2 cuillères à soupe) |
| Quantité par portion | |
| Calories | 101 |
| Matière grasse totale | 10 g |
| Gras saturés | 2 g |
| Cholestérol | 3 mg |
| Sodium | 196 mg |
| Total des glucides | 1 g |
| Fibres alimentaires | 1 g |
| Sucres | 0 g |
| Protéines | 2 g |
Basil Walnut Pesto is rated
out of
5 by
16.
Rated 5 out of
5
by
Mona83 from
Fabulous
Made this last night....one word. Delicious. So simple to make as well.
Date published: 2016-03-03
Rated 1 out of
5
by
Stens from
Maybe if you have old style container
In new style shorter 64 oz container the volume is too small. The pesto just sticks to side and the pusher can't clear it. It doesn't blend well at all. Smells great, but can't use it.
Date published: 2016-10-26
Rated 1 out of
5
by
PeaKay from
Doesn't blend at all ...
As a previous poster noted, the quantity in your recipe just goes to the sides, and it doesn't work. Someone should have tried the recipes before putting on the Vitamix site! Now, someone should remove the recipes that don't work anymore, and replace with some way that does work (if this is even the correct machine to make pesto, which I now highly doubt!).
Date published: 2017-07-29
Rated 4 out of
5
by
Britt from
Tasty!
This recipe was very good! A little salty so I will use less salt than the recipe calls for next time but otherwise I was very pleased!
Date published: 2016-04-24
Rated 4 out of
5
by
Aryn from
Container Mixup
I decided to make this because my friend grows lots of basil. Like others, I accidentally tried this recipe with the 64-oz low-profile container. It was not as good as it would have been if I would have used a mortar and pestle. The stuff stuck to the bottom under the blades and too the sides. Even though this happened, when I got it out of the mixer, I just chopped at it in the bowl with my silicone spatula. It got better that way. Between three adults, the entire pound of pasta was gone within 8 hours. That's pretty good. I forgot to take a picture. The basil wasn't as processed as I would have liked, but it was still beautiful. I used Radiatore pasta so that it would absorb all that delicious pesto. Great recipe.
Date published: 2019-08-07
Rated 3 out of
5
by
ChrisO from
Tasty but volume too small for 64 oz container
As another review said, the ingredients were thrown to the side. I followed the recipe exactly, including the sequence of adding the ingredients. Has to remove it and blend in a mini food processor. Tastes good but now I have two machines to clean. Wish I read the reviews first.
Date published: 2018-09-07
Rated 4 out of
5
by
YummyTummyMummy from
Easy peasy
I made this as a half recipe and used pecans instead of walnuts. DELICIOUS! I did add a touch more EVOO and parmigiano. Great way to use basil from the garden and perfect with fresh Meyer lemon juice from the yard. Worked fine in the new style blender container.
Date published: 2017-04-11
Rated 5 out of
5
by
Sweet Pea from
Quick, easy and delicious!
I've made this numerous times and it is always a hit with my family. Very easy to make.
Date published: 2017-12-08
