Pesto au basilic et à la noix de grenoble
Prête en seulement une minute, cette recette de pesto crémeux donne suffisamment de sauce pour enrober une livre de pâtes, pour un repas simple et frais du jardin.
Ingrédients
- 180 ml (¾ tasse) d'huile d'olive extra vierge
- 75 g (¾ tasse) de fromage parmesan, râpé
- 6 (15 g) gousse d'ail, pelée
- 240 g (6 tasses) de feuilles de basilic frais
- 90 g (¾ tasse) de noix de Grenoble
- ¼ citron, pelé
- 1 cuillère à thé de sel (facultatif)
Instructions
- Mettre tous les ingrédients dans le récipient Vitamix dans l'ordre indiqué, puis verrouiller le couvercle.
- Démarrer le mélangeur à sa vitesse la plus basse, puis augmenter rapidement la vitesse jusqu'à la Variable 7.
- Mélanger pendant 30 à 45 secondes en utilisant le pilon pour pousser les ingrédients vers les lames.
Remarques du chef
Les noix de Grenoble aident à donner une texture crémeuse au pesto et à en faire une sauce rassasiante. Prête en seulement une minute, cette recette de pesto crémeux enrobera sans peine une livre de pâtes, pour un repas simple et frais du jardin.
Informations nutritionnelles
| Taille des portions | 1 portion (50 g) |
| Quantité par portion | |
| Calories | 200 |
| Matière grasse totale | 20 g |
| Gras saturés | 3 g |
| Cholestérol | 5 mg |
| Sodium | 290 mg |
| Total des glucides | 3 g |
| Fibres alimentaires | 1 g |
| Protéines | 3 g |
Basil Walnut Pesto is rated
out of
5 by
36.
Rated 1 out of
5
by
Stens from
Maybe if you have old style container
In new style shorter 64 oz container the volume is too small. The pesto just sticks to side and the pusher can't clear it. It doesn't blend well at all. Smells great, but can't use it.
Date published: 2016-10-26
Rated 4 out of
5
by
Aryn from
Container Mixup
I decided to make this because my friend grows lots of basil. Like others, I accidentally tried this recipe with the 64-oz low-profile container. It was not as good as it would have been if I would have used a mortar and pestle. The stuff stuck to the bottom under the blades and too the sides. Even though this happened, when I got it out of the mixer, I just chopped at it in the bowl with my silicone spatula. It got better that way. Between three adults, the entire pound of pasta was gone within 8 hours. That's pretty good. I forgot to take a picture. The basil wasn't as processed as I would have liked, but it was still beautiful. I used Radiatore pasta so that it would absorb all that delicious pesto. Great recipe.
Date published: 2019-08-07
Rated 4 out of
5
by
YummyTummyMummy from
Easy peasy
I made this as a half recipe and used pecans instead of walnuts. DELICIOUS! I did add a touch more EVOO and parmigiano. Great way to use basil from the garden and perfect with fresh Meyer lemon juice from the yard. Worked fine in the new style blender container.
Date published: 2017-04-11
Rated 1 out of
5
by
Marion S from
Disappointing performance from Vitamix
The recipe was fine, but the container was wrong. I have a Series 7500 Vitamix. I bought it because it was better and easier to use than a juicer. However, I have always been disappointed when I try any recipe that is small in volume. Food is trapped under the blades. In this instance, I had to remove the walnut pesto and transfer it to my Cuisinart. Marion in Morrisville PA
Date published: 2020-06-20
Rated 5 out of
5
by
Mona83 from
Fabulous
Made this last night....one word. Delicious. So simple to make as well.
Date published: 2016-03-03
Rated 1 out of
5
by
PeaKay from
Doesn't blend at all ...
As a previous poster noted, the quantity in your recipe just goes to the sides, and it doesn't work. Someone should have tried the recipes before putting on the Vitamix site! Now, someone should remove the recipes that don't work anymore, and replace with some way that does work (if this is even the correct machine to make pesto, which I now highly doubt!).
Date published: 2017-07-29
Rated 3 out of
5
by
ChrisO from
Tasty but volume too small for 64 oz container
As another review said, the ingredients were thrown to the side. I followed the recipe exactly, including the sequence of adding the ingredients. Has to remove it and blend in a mini food processor. Tastes good but now I have two machines to clean. Wish I read the reviews first.
Date published: 2018-09-07
Rated 4 out of
5
by
Britt from
Tasty!
This recipe was very good! A little salty so I will use less salt than the recipe calls for next time but otherwise I was very pleased!
Date published: 2016-04-24
