Sorbet aux petits fruits avec épices variées
La noix de muscade, la cannelle, le piment de Jamaïque et la menthe fraîche complètent une variété de baies dans ce sorbet sucré et rafraîchissant.
Ingrédients
- Un morceau de racine de gingembre frais de 3 cm (1 po)
- 120 ml (½ tasse) d'eau froide
- 100 g (½ tasse) de sucre granulé
- 150 g (1 tasse) de fraises
- 145 g (1 tasse) de bleuets surgelés
- 140 g (1 tasse) de mûres surgelées
- 1 tasse (140 g) de framboises congelées
- 280 g (2 tasses) de cerises surgelées, dénoyautées
- 15 g (½ tasse) de feuilles de menthe, bien tassées
- 0,5 ml (⅛ c. à thé) de clou de girofle moulu
- 0,5 ml (⅛ c. à thé) de piment de la Jamaïque moulu
- ¼ cuillère à thé de noix de muscade moulue
- 2,5 ml (½ cuillère à thé) de cannelle moulue
- 5 ml (1 c. à thé) d'extrait de vanille
- 260 g (2 tasses) de cubes de glace
Instructions
- Décongeler partiellement les baies de 10 à 15 minutes, réserver.
- Mettre l'eau, le gingembre et le sucre dans le récipient Vitamix, puis verrouiller le couvercle.
- Sélectionner la Variable 1.
- Démarrer l'appareil et augmenter graduellement la vitesse jusqu'à la Variable 8, puis à vitesse élevée. Mélanger pendant 10 secondes, jusqu'à ce que le gingembre soit finement haché. Arrêter l'appareil, puis retirer le couvercle.
- Ajouter les baies, la menthe, le clou de girofle, le piment de la Jamaïque, la noix de muscade, la cannelle, la vanille et les cubes de glace dans le récipient avec le mélange de gingembre, puis verrouiller le couvercle.
- Sélectionner la Variable 1.
- Augmenter la vitesse lentement jusqu'à la Variable 10, puis à vitesse élevée. Utiliser le pilon pour pousser les ingrédients dans les lames.
- Après environ 45 à 55 secondes, le son du moteur changera et quatre pics devraient se former dans le mélange.
- Arrêter l'appareil. Attention de ne pas trop mélanger, sinon la préparation fondra.
- Servir immédiatement.
Informations nutritionnelles
| Taille des portions | 120 g (½ tasse) |
| Quantité par portion | |
| Calories | 90 |
| Matière grasse totale | 0 g |
| Gras saturés | 0 g |
| Cholestérol | 0 mg |
| Sodium | 2 mg |
| Total des glucides | 24 g |
| Fibres alimentaires | 3 g |
| Protéines | 1 g |
Berry Sorbet with Mixed Spices is rated
out of
5 by
8.
Rated 5 out of
5
by
PAGUY from
Perfect Low Fat Dessert!
I made this today and it was fabulous and easy to make. Afterwards I experimented a little more. Use more spice for a more seasonal taste otherwise go east there. You can also adjust your berry mix and major on the ones you love the most. Also, the less blackberries and blueberries you use the less darkened and more red the sorbet will be.
Add a bit more sweetener if you have a sweet tooth, otherwise the taste is rich, healthy and perfect. If you want smooth sorbet with some chunks of berries, add a few more right after your four mounds and blend about 20 seconds longer. Have fun.
Date published: 2016-06-07
Rated 5 out of
5
by
Conner from
Great Tasting
I made this recipe in my Vita mix. Did not have all of the ingredients but still this ice cream tasted AMAZING!!!!!!!!!!
Date published: 2016-06-24
Rated 4 out of
5
by
Bond from
Awesome
I love this recipe. I agree about tweeking the ginger and mint. Otherwise, this is great treat for big and little kids.
Date published: 2018-06-07
Rated 2 out of
5
by
Grilling Sensations from
Needs a little tweaking to your taste
This recipe sounded fantastic and I think it can be if tweaked to your tastes. I found the quantity of ginger root and mint to be fairly overwhelming. Ginger root and mint can vary in potency so I would recommend adding it to taste as you go. Using the stock recipe I didn't taste much of the flavor of the berries. Texture and color were excellent. It needs at least 1 hour and preferably 2 to set up the portioned scoops.
Date published: 2017-08-02
Rated 5 out of
5
by
cbrough from
Excelent!
Easy to mix and match whatever you have in the freezer and spice cabinet! I added extra ginger and a small piece of fresh turmeric root.
Date published: 2018-02-06
Rated 4 out of
5
by
Wendell from
Great dessert but unclear re addition of ice cubes
Recipe in Step 5 calls for addition of 'ice cubes' but doesn't state an amount. The same recipe in my Vitamix recipe book does not call for addition of ice cubes. Made it according to the recipe book and turned out fine. Used less ginger (1/2") and fresh from the garden mint as per other comments. According to final taste, could have used more ginger but the amount of mint (5 g) was about right.
Date published: 2017-08-04
Rated 5 out of
5
by
Yaniv from
Great taste
First time using the Vitamix and wasn't sure exactly how it should look and time wise, but it came out perfect. It has mix of wonderful taste from ginger to mint and all the other spices. Very good!
Date published: 2017-07-06
Rated 5 out of
5
by
Victoria D from
Awesome sorbet!!!
I have been getting to know this amazing machine and one of my favorite things to make is sorbet, I can’t believe in a minute what delicious dessert I can make!
Date published: 2018-04-29
