Soupe de courge musquée
Une soupe rustique avec de la courge musquée crémeuse, des légumes frais et de la cannelle réconfortante.
- 250 g (¾ tasse) de courge musquée, pelée, épépinée et rôtie
- ½ pomme, épépinée, évidée
- 1 branche de céleri, coupée en dés
- 2 carottes, coupées en deux
- 360 ml (1 ½ tasse) d'eau
- 1 pincée de cannelle, au goût
- sel de mer à saupoudrer
- Mettre tous les ingrédients dans le récipient Vitamix dans l'ordre indiqué, puis verrouiller le couvercle.
- Sélectionner la Variable 1.
- Démarrer l'appareil et augmenter graduellement la vitesse jusqu'à la Variable 10, puis passer à la vitesse élevée.
- Mélanger pendant 6 minutes ou jusqu'à ce que le tout soit chaud.
- Servir immédiatement.
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Butternut Squash Soup is rated out of 5 by 12.
Rated 5 out of 5 by LindaD18 from Tasty! Love this recipe - and has become a family favorite (except when I put too much cinnamon in!). The apple gives the soup a pleasant taste. Highly recommended.
Date published: 2017-04-19
Rated 4 out of 5 by Mary M from Healthy & Easy! This is a quick, healthy option. I add curry powder for extra flavor and top with some type of seed or nut.
Date published: 2018-11-26
Rated 4 out of 5 by Trimama from Love the consistency/made some additions Just fired up my new vitamix today and made this soup. I made it as directed but left out the cinnamon. I also sautéed a leek and some fresh sage and added that and a dollop of cream cheese before blending. I topped the soup with roasted/salted sunflower seeds after I put it in the bowl. Really delicious and loved the consistency.
Date published: 2019-01-03
Rated 5 out of 5 by Nkrma from Told me exactly what I was looking for I followed the recipe but put vegetable broth mix in the water and added a couple tablespoons of canned milk . Also added salt and pepper . I definitely will make Squash soup again .
Date published: 2019-04-12
Rated 3 out of 5 by Good cooks from Soup It's flat need taste maybe some kind season but use fresh ingredients
Date published: 2017-11-29
Rated 2 out of 5 by mom of 5 from Not good No flavor, needs more of a strong spice. Thickness was good, texture was good. Something missing, maybe some ground sausage or something else to give it a zip.
Date published: 2017-11-14
Rated 2 out of 5 by Celia36 from Not for me There is too much carrot in this recipe. It tastes more like carrot than anything else. I would just use half next time and I think it would help to roast the carrot with the butternut squash to lighten the flavor and sweeten the soup more.
Date published: 2019-01-05
Rated 5 out of 5 by Renee202 from Love it! It's easy to make. You can tweak it if you like but this is a great basic simple and clean recipe. I have been making this for years.
Date published: 2019-01-20