Gâteau déjeuner aux cerises
Débordant de cerises sucrées, c'est le parfait compagnon pour votre café du matin.
Ingrédients
- 230 g (1 ½ tasse) de flocons d'avoine
- 60 g (½ tasse) de farine de blé entier
- 1 cuillère à thé de poudre à pâte
- 2,5 ml (½ cuillère à thé) de cannelle moulue
- ½ cuillère à thé de sel (facultatif)
- 55 g (¼ tasse) de tartinade de beurre
- 165 g (¾ tasse) de cassonade foncée, tassée
- 2 gros œufs
- 360 ml (1 ½ tasse) de lait
- 140 g (1 tasse) de cerises surgelées
Instructions
- Préchauffer le four à 180°C (350°F). Recouvrir légèrement un moule de 23 cm x 23 cm (9 po x 9 po) avec un enduit à cuisson.
- Mélanger les flocons d'avoine, la poudre à pâte, la cannelle et le sel dans un bol. Mettre de côté.
- Mettre le sucre, la tartinade de beurre, le substitut d'œuf et le lait dans le contenant Vitamix, puis verrouiller le couvercle.
- Sélectionner la Variable 1.
- Démarrer l'appareil et augmenter graduellement la vitesse jusqu'à la Variable 10, puis passer à la vitesse élevée.
- Mélanger pendant 30 secondes. Arrêter l'appareil.
- Verser la préparation humide dans la préparation sèche et bien mélanger. Incorporer les fruits en pliant.
- Verser dans le moule préparé.
- Cuire de 25 à 30 minutes ou jusqu'à ce que ce soit légèrement brun doré. Refroidir sur des grilles métalliques.
Informations nutritionnelles
| Taille des portions | 1 carré |
| Quantité par portion | |
| Calories | 190 |
| Matière grasse totale | 8 g |
| Gras saturés | 2,5 g |
| Cholestérol | 5 mg |
| Sodium | 240 mg |
| Total des glucides | 28 g |
| Fibres alimentaires | 2 g |
| Sucres | 17 g |
| Protéines | 4 g |
Cherry Breakfast Cake is rated
out of
5 by
3.
Rated 4 out of
5
by
Tdp1980 from
Yummy. Serving size off.
I made this yesterday. The end result was very good, but the thought that this is 12 servings is laughable. The size of the piece in the photo would be if there were 4 servings. It did take longer to cook than 30 min... 40 seems right with defrosted cherries. Also, with the amount of sugar, we'll probably serve this as dessert in the future and not breakfast.
Date published: 2017-08-27
Rated 4 out of
5
by
Dodge from
Tasty, but cook time is off
I cooked this today for Christmas breakfast. It was very tasty, but the cook time is off. At 25 minutes, the center was still an oatmeal-like consistency. I cooked it for about 50 min total and the result was like bread pudding. Next time, I'd defrost the cherries before adding them; that might speed up the cook time.
Date published: 2016-12-25
Rated 5 out of
5
by
Sariah from
Fanatic
This was so incredibly good. I did not have cherries so, I used a mix of blueberry, raspberry, and strawberries. It was so good. I did cook mine in a 9in round pan it is was perfect. Yes, mine did a bit more time to cook but, well worth the wait. Served mine with yogurt on top and it was perfect. I did get 8 servings out of the 9 in round. Came in at 317 calories per slice in my figure. Still very good and will definitely make it again.
Date published: 2020-07-25
