soupe crémeuse au céleri
Cette recette utilise la totalité de la branche et des feuilles de céleri pour un goût de céleri encore plus intense.
Ingrédients
- 360 ml (1 ½ tasse) de bouillon de légumes
- 65 g (½ de taille moyenne) d'oignon, coupé en deux
- 455 g (1 livre) de céleri, coupé en dés
- 75 g (⅓ tasse) de panais, coupé en dés
- 1 gousse d'ail
- Sel et poivre, au goût
- 60 ml (¼ tasse) de crème épaisse
Instructions
- Mettre tous les ingrédients, sauf la crème, dans l'ordre indiqué dans le récipient Vitamix et verrouiller le couvercle.
- Sélectionner la Variable 1.
- Démarrer l'appareil et augmenter graduellement la vitesse jusqu'à la Variable 10, puis passer à la vitesse élevée.
- Mélanger pendant 6 minutes ou jusqu'à ce que ce soit chaud. Réduire la vitesse à la Variable 4. Retirer la prise du couvercle.
- Ajouter la crème dans l'ouverture de la prise du couvercle. Mélanger 10 secondes.
- Servir immédiatement.
Informations nutritionnelles
| Taille des portions | 1 portion |
| Quantité par portion | |
| Calories | 100 |
| Matière grasse totale | 5 |
| Gras saturés | 3 |
| Cholestérol | 20 |
| Sodium | 370 |
| Total des glucides | 12 |
| Fibres alimentaires | 2 |
| Sucres | 3 |
| Protéines | 2 |
Creamy Celery Soup is rated
out of
5 by
12.
Rated 5 out of
5
by
Shantilove from
Love!
Very easy and tasty. I added an extra clove of garlic making it a total of two, a little time and oregano. When I poured it into the bowl I topped it with a little sour cream and a smoky jalapeño hot sauce. Very delicious! It does not taste like grass as in the other review. Not at all this is a very healthy and refreshing soup
Date published: 2018-04-13
Rated 5 out of
5
by
Josie7777 from
Surprisingly Delicious!
The celery soup is especially flavourful & smooth. I looked for the recipe after tasting it! Thank you Vitamix for the recipe!
Date published: 2016-12-13
Rated 5 out of
5
by
Evaleri from
Tasty & Easy
I was drawn to the recipe because of its simplicity. I wasn't disappointed. The soup is super easy to make, tasty, just rich enough, and has a delightfully earthy flavor that is balanced out by the addition of heavy cream. A winner, especially when you're short on time.
Date published: 2017-03-28
Rated 4 out of
5
by
Rebecca41 from
Good with alterations
Ok. Made this after eating complete JUNK for days surrounding Christmas. Needed something healthy, but limited ingredients.
Should have trusted my culinary instincts and sautéed the onion and garlic first!! My mouth is still on fire! Will have onion breath for DAYS.
Second, I used leftover mashed potato instead of parsnip (I think that worked out fine), and chicken stock because I didn’t have veggie stock. Also subbed evaporated milk for the cream because I had some to use up. I threw in the few sad leftover roasted Brussels sprouts from Christmas dinner also.
My celery hating family thought it was OK, but the onion/garlic was overwhelming. We all added some cheese, but it didn’t help much. We ate it, but all agreed that the raw onion/garlic was a bad idea. If I made this again, I will sauté them first.
Date published: 2020-12-26
Rated 5 out of
5
by
Tatty from
This is Great!
Delicious soup, but I never use raw onion in the Vitamix, gives it a strong, unpleasant taste. Saute the onions with the celery until medium soft then put in Vitamix. Very good.
Date published: 2020-06-17
Rated 5 out of
5
by
Elizig from
I first tasted at a Vitamix Demo
I finally got my Vitamix that I had wanted for YEARS! I had been to a Vitamix Demo and could not afford to buy at the time but tasted this lovely soup Creamy Celery Soup and had dreamed about it forever...So glad to have found the recipe...I have the 48 oz Vitamix and wondering if I should divide the amount of ingredients in half to keep it from running over?
Date published: 2019-02-05
Rated 4 out of
5
by
DaveAndBarb from
Good, but note....
Like every recipe, read the WHOLE THING first before starting. Note that one of the ingredients, halfway down, is COOKED potatoes, so you may have to start that first if you don't have leftover potatoes.
I don't know if there are different kinds of celery, but "sautee until softened" wasn't happening. If anything it got crunchier. I put some of the potato cooking water into the saute pan and simmered it to soften it up.
It came out pretty good. I don't know if I will use the garlic next time, the celery flavor is subtle and may have been overpowered.
I don't know how the person below called this "too salty".... the only salt is 1/4 tsp "optional". Unless his potatoes were really salty or he used commercial vegetable base that was salty.... but the first rule for every cook is to taste the recipe as you go??
Date published: 2020-12-28
Rated 1 out of
5
by
Bill 41 from
Terrible
Followed every step of the recipe.
Soup was bitter and off tasting.
Had to throw it out.
Date published: 2019-05-05
