Servez cette soupe froide traditionnelle sur des concombres et des tomates hachées pour une variante rafraîchissante.
- 720 ml (3 tasses) de jus de tomate
- 80 ml (⅓ tasse) de vinaigre de vin rouge
- 60 ml (¼ tasse) d'huile d'olive
- 2 tomates, en quartiers
- 1 concombre, pelé, en quartiers
- ½ (60 g) petit oignon, pelé et coupé en deux
- 1 poivron vert, équeuté, épépiné et en dés
- 1 pointe de sauce piquante
- Sel et poivre, au goût
- Mettre tous les ingrédients dans le récipient Vitamix dans l'ordre indiqué, puis verrouiller le couvercle.
- Sélectionner la Variable 1.
- Démarrer l'appareil, puis augmenter graduellement la vitesse jusqu'à la Variable 5.
- Mélanger pendant 30 à 45 secondes.
- Arrêter l'appareil, assaisonner la soupe et servir immédiatement.
Servir sur des concombres et des tomates supplémentaires.
|Taille des portions||240 ml (1 tasse)|
|Quantité par portion|
|Matière grasse totale||11 g|
|Gras saturés||2 g|
|Total des glucides||12 g|
|Fibres alimentaires||2 g|
Gazpacho is rated out of 5 by 11.
Rated 5 out of 5 by Amy7525 from Best Gazpacho Recipe Ever I can't believe no one has reviewed this recipe. I would own a Vitamix just to make this. I love it. For me the additional cucumbers and chopped fresh tomatoes are not optional, and I use a little jalapeno pepper instead of hot sauce. It's better the next day.
Date published: 2016-06-13
Rated 5 out of 5 by Al at the beach from Fantastic at the beach! A spectacular recipe but at the beach try adding 1 small bottle of clam juice. Blend in short spurts so it's still just a bit crunchy. Then after all done would the add some cook kernels of corn and float some freshly steamed clams in bowls when serving. Note: I add the Tabasco in each bowl for those who like it on the bland side.
Date published: 2016-06-18
Rated 4 out of 5 by Kates from Fresh easy I made this and it was super easy. I used a fresh Jalepo pepper instead of hot sauce. I also added some lime juice and an avocado. Added some pine nuts on top to finish it.
Date published: 2016-09-10
Rated 2 out of 5 by Bookworm63 from Too much vinegar for me! Way too much vinegar in this recipe for my taste - my advice if you want to make this is to measure it out separately and add small amounts gradually until you like the taste!
Date published: 2017-09-18
Rated 5 out of 5 by Anonymous from Delicious and simple to make! I make this recipe all the time to rave reviews! So easy to roughly chop vegetables and let Vitamix do all the rest! I use red bell pepper instead of green and throw in a jalapeno pepper.
Date published: 2019-07-21
Rated 5 out of 5 by SuzyL from Good Basic Recipe, Easy to play with This makes a good gazpacho and then you can tweak it to needs and tastes easily. I have made it several different times with different ingredients ( such as red peppers instead of green, cilantro, basil, celery, some mushrooms, sometimes with what is at hand and in the garden). Use a good olive oil and enjoy!
Date published: 2019-08-02
Rated 4 out of 5 by Chrissy51 from Summer in a bowl! Wonderful as written. I served with a skewer of grilled shrimp atop the Gazpacho.
Date published: 2019-06-05
Rated 1 out of 5 by tigerlille from This “gazpacho” recipe is a pale reflection This may or may not make a tasty cold tomato-based soup, but the recipe in no way resembles an authentic gazpacho, which can best be described as luscious. The real deal is made with 100% fresh tomatoes and red pepper; it is thickened with a bit of dried crusty bread; the best gazpacho uses sherry vinegar. Many recipes use both some red and green peppers; but all red pepper is the most luscious. Do yourself a favor and make the real thing.
Date published: 2019-06-15