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Sirop de datte fait maison

Un délicieux succédané de sucre que vous pouvez utiliser à toutes les sauces.

IB_HomemadeDateSyrup

Ingrédients

  • 2½ cup (600 ml) warm water
  • 15 (200 g) large dates

Instructions

  1. Place the warm water and dates into an appropriately sized container, like a 6-8 cup wide mouthed glass mason jar. Allow to steep for 15 minutes.
  2. Plonger le mélangeur à main sous la surface du liquide ou aussi près des ingrédients que possible.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed. Move around, including up and down, to blend the ingredients for approximately 1 minute 30 seconds or until desired consistency is achieved.
  4. Place in a non-stick sauce pot over medium low heat and let reduce by 1/3. You should end up with a product resembling a date paste or syrup when chilled.

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