Macaroni avec sauce au fromage
La sauce au fromage à la fois crémeuse et savoureuse ainsi que la chapelure transforment ce classique en un mets familial par excellence.
Ingrédients
- 210 g (2 tasses) de macaroni non cuit
- 30 g (¼ tasse) de farine tout usage
- 60 g (¼ tasse + 1 cuillère à thé) de tartinade au beurre légère
- ¼ cuillère à thé de sel (facultatif)
- 320 ml (1 ⅓ tasse) de lait écrémé
- 115 g (1 tasse) de fromage cheddar, coupé en cubes
- 2 tranches de pain
- 0,5 ml (⅛ cuillère à thé) de poivre noir moulu
- 0,5 ml (⅛ cuillère à thé) de poudre d'ail
- 0,5 ml (⅛ cuillère à thé) d'origan séché
- 0,5 ml (⅛ cuillère à thé) d'oignon séché haché
- 0,5 ml (⅛ cuillère à thé) de piment de Cayenne
Instructions
- Préchauffer le four à 180°C (350°F).
- Faire cuire le macaroni en suivant les directives sur l'emballage. Égoutter.
- Huiler un plat de cuisson de 20 cm x 20 cm (8 po x 8 po) avec de l'huile végétale, puis ajouter le macaroni.
- Ajouter d'abord le beurre, puis la farine, le sel et le lait dans le récipient Vitamix et verrouiller le couvercle.
- Sélectionner la Variable 1.
- Démarrer l'appareil et augmenter graduellement la vitesse jusqu'à la Variable 10, puis passer à la vitesse élevée.
- Mélanger pendant 3 à 4 minutes ou jusqu'à ce qu'une épaisse vapeur s'échappe de l'ouverture du couvercle. À mesure que le mélange s'épaissit, les éclaboussures réduiront.
- Retirer la prise du couvercle, puis ajouter le fromage par l'ouverture.
- Mélanger pendant 1 minute.
- Verser sur les macaroni et bien mélanger.
- Recouvrir les macaroni du mélange de chapelure et cuire au four jusqu'à ce que le dessus soit doré, environ 30 minutes.
- Pour faire la garniture de chapelure, griller 2 morceaux de pain et presser chaque morceau en boule.
- Sélectionner la Variable 1.
- Démarrer l'appareil, puis augmenter graduellement la vitesse jusqu'à la Variable 4.
- Retirer le bouchon du couvercle.
- Faire passer chaque boule de pain par l'ouverture de la prise du couvercle.
- Mélanger jusqu'à obtenir de la chapelure. Assaisonner la chapelure.
Informations nutritionnelles
| Taille des portions | 240 ml (1 tasse) |
| Quantité par portion | |
| Calories | 318 |
| Matière grasse totale | 7 g |
| Gras saturés | 3 g |
| Cholestérol | 9 mg |
| Sodium | 629 mg |
| Total des glucides | 43 g |
| Fibres alimentaires | 2 g |
| Sucres | 4 g |
| Protéines | 13 g |
Macaroni with Cheese Sauce is rated
out of
5 by
13.
Rated 4 out of
5
by
BethL from
Macaroni and Cheese
This is my go to dish, although I would tweek it just a little. Use 1-1/2 cups macaroni instead of the 2 and up the milk to 1-1/2 cups. Other than that, It sure does save time not having to stand over the stove stirring the sauce and hope it won't burn.. Great for a quick Saturday night supper with hot dogs.
Date published: 2016-11-08
Rated 4 out of
5
by
BethL from
Nice & creamy.
I made this last night and it turned out very good; definitely will make it again. Next time, though, I will add 1-1/2 cups of milk to make it just a little more creamier. Plus, to save time, I keep homemade bread crumbs in the freezer for use in recipes like this; bread crumbs which I always make in my Vitamix.
Date published: 2016-09-21
Rated 5 out of
5
by
Mattyd from
Shockingly easy
Giving 5 stars because this could not have been an easier recipe!
Personally I’d have liked it a bit more cheesier, but it was still delicious and disappeared fast. Planning next time to use less flour, a bit more cheese.
Followed other reviewers suggestions and upped the milk a bit, and used regular butter instead (barely softened).
This will alleviate a lot of stress for family parties—plan on making this as much as I can. Couldn’t get over how perfect the texture of this sauce came out!
Never making it any other way again!
Date published: 2020-03-04
Rated 5 out of
5
by
LeAnne from
Crowd pleaser
I make this almost every Saturday night and once for a church fellowship meal. I use farm rasied eggs and raw milk in this because it's what's available to me. I like using New York Sharp cheddar cheese in this. Also have use smoked Gouda and Swiss cheese. At the church meal, I didn't bring any leftovers home.
Date published: 2016-12-03
Rated 5 out of
5
by
TDeeb from
Awesome for easy pot luck Mac!
I didn’t do the whole baking part, I just cooked two boxes of cellentani noodles (2 lbs), and put it in a crock pot on keep warm, then I tripled the recipe as written (I did add a little garlic, cayenne, and pepper) and poured it over the top. Went over really well at the pig roast! Plenty of cheese sauce, very creamy too!
Date published: 2019-10-12
Rated 5 out of
5
by
Karnoon from
Serious yummo!
Easy, fast, add 2 cloves of garlic, and away we go!
Date published: 2018-02-19
Rated 5 out of
5
by
Healthier living from
Yummy
Love mac & cheese but didn't have any milk, so substituted nonfat Greek yogurt with an egg to thin mix. Used low-fat sharp cheddar and smoky gruyere, added just a little spinach and cauliflower, and mustard for flavor instead of cayenne. Of course, whole grain bread and macaroni for a higher fiber, higher protein, and lower fat meal with veggies hidden inside. I finally have a healthy mac & cheese recipe. Thanks Vitamix!
Date published: 2017-07-20
Rated 5 out of
5
by
JudyA from
Who Knew
Made Mac and Cheese tonight and it was easy to assemble. The clean up is amazing.
This was my first attempt to make anything but smoothies but I'll be doing more different recipes in the future.
Date published: 2017-05-07
