Macaroni avec sauce au fromage
La sauce au fromage à la fois crémeuse et savoureuse ainsi que la chapelure transforment ce classique en un mets familial par excellence.
- 2 tranches de pain
- 1 cuillère à thé de beurre
- 1 pincée de poudre d'ail
- 1 pincée de poivre noir moulu
- 1 pincée d'origan séché
- 1 pincée de poudre d'oignon
- 1 pincée de poivre de Cayenne moulu
- Faire griller et beurrer 2 morceaux de pain et les couper en quatre.
- Démarrer le mélangeur à la Variable 2, puis retirer le bouchon de couvercle.
- Faire tomber le pain par l'ouverture du bouchon de couvercle. Mélanger jusqu'à obtenir de la chapelure.
- Assaisonner la chapelure.
|Taille des portions||1 portion (200 g)|
|Quantité par portion|
|Matière grasse totale||22 g|
|Gras saturés||13 g|
|Total des glucides||39 g|
|Fibres alimentaires||0 g|
Macaroni with Cheese Sauce is rated out of 5 by 15.
Rated 4 out of 5 by BethL from Macaroni and Cheese This is my go to dish, although I would tweek it just a little. Use 1-1/2 cups macaroni instead of the 2 and up the milk to 1-1/2 cups. Other than that, It sure does save time not having to stand over the stove stirring the sauce and hope it won't burn.. Great for a quick Saturday night supper with hot dogs.
Date published: 2016-11-08
Rated 4 out of 5 by BethL from Nice & creamy. I made this last night and it turned out very good; definitely will make it again. Next time, though, I will add 1-1/2 cups of milk to make it just a little more creamier. Plus, to save time, I keep homemade bread crumbs in the freezer for use in recipes like this; bread crumbs which I always make in my Vitamix.
Date published: 2016-09-21
Rated 5 out of 5 by Mattyd from Shockingly easy Giving 5 stars because this could not have been an easier recipe! Personally I’d have liked it a bit more cheesier, but it was still delicious and disappeared fast. Planning next time to use less flour, a bit more cheese. Followed other reviewers suggestions and upped the milk a bit, and used regular butter instead (barely softened). This will alleviate a lot of stress for family parties—plan on making this as much as I can. Couldn’t get over how perfect the texture of this sauce came out! Never making it any other way again!
Date published: 2020-03-04
Rated 5 out of 5 by LeAnne from Crowd pleaser I make this almost every Saturday night and once for a church fellowship meal. I use farm rasied eggs and raw milk in this because it's what's available to me. I like using New York Sharp cheddar cheese in this. Also have use smoked Gouda and Swiss cheese. At the church meal, I didn't bring any leftovers home.
Date published: 2016-12-03
Rated 5 out of 5 by TDeeb from Awesome for easy pot luck Mac! I didn’t do the whole baking part, I just cooked two boxes of cellentani noodles (2 lbs), and put it in a crock pot on keep warm, then I tripled the recipe as written (I did add a little garlic, cayenne, and pepper) and poured it over the top. Went over really well at the pig roast! Plenty of cheese sauce, very creamy too!
Date published: 2019-10-12
Rated 5 out of 5 by Karnoon from Serious yummo! Easy, fast, add 2 cloves of garlic, and away we go!
Date published: 2018-02-19
Rated 5 out of 5 by Healthier living from Yummy Love mac & cheese but didn't have any milk, so substituted nonfat Greek yogurt with an egg to thin mix. Used low-fat sharp cheddar and smoky gruyere, added just a little spinach and cauliflower, and mustard for flavor instead of cayenne. Of course, whole grain bread and macaroni for a higher fiber, higher protein, and lower fat meal with veggies hidden inside. I finally have a healthy mac & cheese recipe. Thanks Vitamix!
Date published: 2017-07-20
Rated 1 out of 5 by CanadianMe from Only Crumb Topping showing Please update with entire recipes. The rest of the recipe has somehow disappeared.
Date published: 2021-07-26