Lait de riz
Transformez votre riz brun cuit à l'aide d'une pincée de cassonade pour créer un délicieux lait sans lactose.
- 4 tasses (960 ml) d'eau
- 200 g (1 tasse) de riz brun, refroidi
- 3 dattes, dénoyautées
- Mettre tous les ingrédients dans le récipient Vitamix dans l'ordre indiqué, puis verrouiller le couvercle.
- Sélectionner la Variable 1.
- Démarrer l'appareil et augmenter graduellement la vitesse jusqu'à la Variable 10, puis passer à la vitesse élevée.
- Mélanger pendant 2-3 minutes ou jusqu'à ce que la consistance désirée soit atteinte. Conserver au réfrigérateur. Bien agiter avant utilisation.
|Taille des portions||1 portion (233 g)|
|Quantité par portion|
|Matière grasse totale||3 g|
|Gras saturés||0,5 g|
|Total des glucides||81 g|
|Fibres alimentaires||4 g|
Rice Milk is rated out of 5 by 11.
Rated 5 out of 5 by bwalsh from Rice Milk I was looking for a recipe that was easy and quick. This recipe met both of those requirements. I added a cinnamon stick to the rice while it was cooking and ground it with the rice after it cooled. It is just as good as the Horchata (rice milk) I get at the local mexican restaurant. I would definitely make this again.
Date published: 2016-06-26
Rated 5 out of 5 by Lisa Evers from ratios here are different than in my Vitamix book I've made this in the past and it's easy and great. However, I see here that the recipe ratios are different than what I've used, and which were shown in my Vitamix book from like 10 years ago. My recipe called for 2 cups water and just 1/2 cup cooked brown rice (or 1/4 cup brown rice BEFORE it is cooked and fluffs up). When I made it this way, it came out very good. I assume this newer recipe and ratios, as shown here, make the milk thicker...
Date published: 2019-02-13
Rated 5 out of 5 by tuffysmom from My new go to rice milk! I get so frustrated how much commercial gluten-free and dairy-free products cost. By making this is my Vitamix I save 99%. So easy and tastes great.
Date published: 2017-11-21
Rated 5 out of 5 by Babblingbrooke from Tastes great, but I had to strain it first My first time making this I didn't strain it and it was very gritty. I just made my second batch this time making sure to strain it and this is the best milk I've had.
Date published: 2018-06-14
Rated 4 out of 5 by Reba1498 from Even better The recipe is good as a basic recipe. But atting 1t. Vanilla aroma and a pinch of salt makes it even better and the flavor shine. Try it also with some additional cinnamon, mmm good!
Date published: 2019-08-12
Rated 4 out of 5 by Tonytee from It's thick! I made this recipe and it came out thicker than I expected. I ended up adding a little bit more water and a half a cinnamon stick for more flavor. I'll definitely make this again.
Date published: 2020-07-15
Rated 5 out of 5 by AnnaH from Good recipe I used this recipe as a base to make an amazing horchata!!! It was super easy and turned out great :)
Date published: 2020-09-01
Rated 5 out of 5 by Rad mummy from Love it! I purchased this machine 7 years ago for smoothies.
Date published: 2017-10-30