Hoummous aux poivrons rouges rôtis
Le Chef Steve Schimoler a réinventé cet hummus classique en ajoutant des poivrons rouges rôtis pour leur douce saveur et pour leur couleur.
Ingrédients
- 120 ml (1 tasse) d'eau
- 170 g (6 onces) de poivrons rouges rôtis
- 30 ml (2 cuillères à soupe) d'huile d'olive
- 120 ml (½ tasse) de tahini
- 30 ml (2 c. à table) de jus de citron
- 2 gousses d'ail, pelées
- 5 ml (1 cuillère à thé) de sauce piquante
- 720 g (3 tasses) de pois chiches en conserve, rincés, égouttés
- 1 cuillère à thé de cumin moulu
- 1 cuillère à thé (3 g) de sel (facultatif)
- 2,5 ml (½ cuillère à thé) de poivre noir moulu
Instructions
- Mettre tous les ingrédients dans le récipient Vitamix dans l'ordre indiqué, puis verrouiller le couvercle.
- Sélectionner la Variable 1.
- Démarrer l'appareil et augmenter graduellement la vitesse jusqu'à la Variable 10, puis passer à la vitesse élevée.
- Mélanger pendant 1 minute en utilisant le pilon pour pousser les ingrédients dans les lames ou jusqu'à l'obtention d'une consistance lisse. Ajouter de l'eau supplémentaire au besoin afin de s'assurer que la préparation puisse circuler librement à travers les lames.
Informations nutritionnelles
| Taille des portions | 30 ml (2 cuillères à soupe) |
| Quantité par portion | |
| Calories | 67 |
| Matière grasse totale | 4 g |
| Gras saturés | 0 g |
| Cholestérol | 0 mg |
| Sodium | 250 mg |
| Total des glucides | 7 g |
| Fibres alimentaires | 2 g |
| Sucres | 0 g |
| Protéines | 2 g |
Roasted Red Pepper Hummus is rated
out of
5 by
16.
Rated 5 out of
5
by
Anonymous from
just perfect
We tried this yesterday and everybody loved it, just a perfect addition to our freshly grilled lamb. Im wondering if we can substitute Tahini with whole sesame seeds?
Date published: 2020-07-05
Rated 5 out of
5
by
joy4 from
Great hummus recipe!
Delicious! Making red pepper hummus in the Vitamix is easy and it tastes so good!
Date published: 2015-11-17
Rated 4 out of
5
by
JillSofija from
Yum with some spice needed!
This is a great base recipe! For those who like a mild hummus, it's perfect. I love a little heat and spice in my hummus - so I added some jalapeno slices and juice from that jar (fresh would be even better, but I didn't have it!). After making, I topped with a bit of olive oil and a dollop of fresh chili sauce - made it look beautiful (just like store bought!) and the extra heat was very nice.
Date published: 2017-04-25
Rated 5 out of
5
by
Tomcatx from
Nothing added (but a little mesquite smoke)
Made this recipe exactly as published with the exception of using fresh garbanzo beans instead of canned and I grilled the red peppers and garlic over mesquite coals. AWESOME!!
Date published: 2016-03-15
Rated 5 out of
5
by
SharLise from
The best roasted red pepper hummus ever
I was surprised and how epic this was! I left out the oil, cumin and black pepper and added about 8 jalapeno rings and a generous pinch of cayenne pepper. The creamiest, most delicious hummus ever. But I would like to state I do not like having to post my gender and age on your site. There is no reason why you must have this information.
Date published: 2017-01-27
Rated 5 out of
5
by
Lorraine from
Love it
Have had for 55 years. I love everything about it.
Date published: 2015-09-24
Rated 5 out of
5
by
Plsmith124 from
Best hummus
I have had my A3500 for two weeks and have made multiple recipes per day and roasted red pepper hummus is so so good.
Date published: 2020-05-16
Rated 4 out of
5
by
Reggierae from
Good consistency... a little bland
For this recipe, I roasted my own pepper and followed the recipe as directed. I'm not a huge cumin fan, so I think I would have preferred the recipe if I had omitted this spice. I also found it needed extra salt. I believe the next time I will try using roasted, jarred red peppers.. perhaps they would add more flavor.
Date published: 2020-04-20
