Sorbet facile à la mangue
Un sorbet à la mangue délicieux, léger et rafraichissant, en plus d'être faible en gras saturés et en cholestérol.
Ingrédients
- 2 mangues pelées, dénoyautées et coupées en cubes
- 65 g (⅓ tasse) de sucre granulé
- 350 g de mangue congelée
- 195 g (1 ½ tasse) de glaçons, plus au besoin pour servir
Instructions
- Mettre tous les ingrédients dans le récipient Vitamix dans l'ordre indiqué, puis verrouiller le couvercle.
- Sélectionner la Variable 1.
- Démarrer l'appareil, puis augmenter graduellement la vitesse jusqu'au maximum.
- Utiliser le pilon pour pousser les ingrédients dans les lames.
- Après environ 30 secondes, le son du moteur changera et quatre pics devraient se former dans le mélange.
- Arrêter l'appareil. Attention de ne pas trop mélanger, sinon la préparation fondra.
- Servir immédiatement.
Remarques
Mettre le sorbet non utilisé au congélateur dans un récipient hermétique. Lorsque vous êtes prêt à l'utiliser, laisser ramollir à température ambiante pendant 5 minutes avant de servir.
Informations nutritionnelles
| Taille des portions | 1 portion |
| Quantité par portion | |
| Calories | 140 |
| Matière grasse totale | 0 |
| Gras saturés | 0 |
| Cholestérol | 0 |
| Sodium | 0 |
| Total des glucides | 36 |
| Fibres alimentaires | 3 |
| Sucres | 33 |
| Protéines | 1 |
Simple Mango Sorbet is rated
out of
5 by
10.
Rated 5 out of
5
by
DeeCee from
Too easy
So simple and easy to make, and summer is mango season.
Date published: 2015-11-30
Rated 4 out of
5
by
SMMile from
Love My Vitamix
I make a similar one with adding just a touch of honey and some greek youghart and frozen mango (or any frozen fruits...I particularly love the frozen blueberries and mango mix) I pour them into ice cube trays and freeze them....when wanting a fast treat ...I place a few cubes (I remove them from ice cube trays and put them in a container in freezer for easy access) I place a few in a bowl and wait about 10 minutes and yum yum yum . I try and advoid the sugar so wondering if you can sub some honey in this one .
Date published: 2019-07-21
Rated 3 out of
5
by
Anonymous from
Ingredients too complicated, advance prep is key
When I make mango sorbet, I use only mangos that I froze myself into chunks beforehand. I buy them at a local fruit market, waiting for the sales of very ripe mangos where you can smell them within several inches of your nose and the fruit yields slightly to the touch. These need to be peeled, cut up into ice cube sized pieces, and frozen promptly. That is all that goes into my sorbet - no added sugar, no ice cubes. Tastes fabulously mango-ey. People at work go nuts when I bring in the frozen chunks and the Vitamix and make it in front of them. They can't believe how creamy the texture is- and there is nothing in there that is bad for you (unless you are allergic)..
Date published: 2020-10-31
Rated 5 out of
5
by
Eniad from
Perfect for two
I halfed the ingredients. It was perfect for two generous portions.
Date published: 2019-07-26
Rated 5 out of
5
by
Ellen18 from
Delicious!
This is the first recipe I made with my new Vitamix. It is so easy to use and I love it!!!
Date published: 2018-06-26
Rated 5 out of
5
by
MimiL from
Loved it
I omitted the ice cubes because the mangoes were frozen.
Date published: 2019-12-25
Rated 5 out of
5
by
Jacksonpenn from
Mango sorbet
This recipe is fantastically awesome. I love it oh so much.!
Date published: 2019-03-27
Rated 4 out of
5
by
Rabia from
Love it very refreshing!!
I tried this recipe today with a little twist of adding few pineapple pieces to it as I was short on mango and extra sugar cuz I luv my ice cream a bit sweet. My family loved it ❤️
Date published: 2020-07-09
