Sorbet aux fraises et au Grand Marnier
Les saveurs de marmelade d'orange sucrée et de noisette du Grand Marnier se combinent parfaitement avec les fraises et le jus d'orange dans cette gâterie glacée.
- 60 ml (¼ tasse) de jus d'orange
- 60 ml (2 oz liq.) de Grand Marnier
- 455 g (1 ½ lb) de fraises congelées
- Mettre tous les ingrédients dans le récipient Vitamix dans l'ordre indiqué, puis verrouiller le couvercle.
- Sélectionner la Variable 1.
- Démarrer l'appareil, puis augmenter graduellement la vitesse jusqu'au maximum.
- Utiliser le pilon pour presser les ingrédients vers les lames.
- Après environ 30-60 secondes, le son du moteur changera et quatre pics devraient se former dans le mélange.
- Arrêter l'appareil. Attention de ne pas trop mélanger, sinon la préparation fondra. Servir immédiatement.
|Taille des portions||120 ml (½ tasse)|
|Quantité par portion|
|Matière grasse totale||0 g|
|Gras saturés||0 g|
|Total des glucides||9 g|
|Fibres alimentaires||1 g|
Strawberry Grand Marnier Sorbet is rated out of 5 by 9.
Rated 5 out of 5 by BarbH from Delicious Sorbet I made this sorbet exactly as directed. It was delicious but a little tart so we drizzled just a small amount of honey on top. Next time (and I will definitely make this again), I will add a little honey to the recipe.
Date published: 2016-05-31
Rated 5 out of 5 by beast cooker from GOOD SORBET substitute mariner liquor with water and amazing sorbet
Date published: 2016-02-02
Rated 4 out of 5 by Bex HA from Adapted to Perfection It was too dry even with less strawberries then called for, but I added just a dab of soymilk and some agave nectar, and the texture was perfect (before It was still gritty). Delicious and good practice with the tamper!
Date published: 2019-08-20
Rated 5 out of 5 by Jpr52 from Excellent sorbet with a few tweeks Used about 11/2 pets of Frozen strawberries along with 5 tsp of sugar, 2 t able spoons of lemon juice and quarter cup of grand mariner .... It was awesome
Date published: 2016-04-18
Rated 4 out of 5 by Cbear from Will repeat! Tart, but good. Add some honey or maple syrup if you need to make it sweeter. But better than ice cream.
Date published: 2019-08-19
Rated 5 out of 5 by JoniW from Perfect in stainless steel, with modifications I didn't have grand marnier or orange juice, so substituted 1/4 cup of basil lemonade leftover from another Vitamix recipe and 1/4 cup of Triple Sec. I also added a couple tablespoons of agave syrup since the lemonade was extremely tart. The texture was absolutely perfect & we will definitely make this again. It was pretty enough to serve to guests!
Date published: 2020-08-31
Rated 2 out of 5 by RussN from What's missing? I had to keep adding liquid to get this to mix. And I agree with other reviewers who thought the taste was a little off. I would prefer it with water and a little sugar.
Date published: 2019-03-09
Rated 1 out of 5 by Alan A from Just Awful Is there something missing from this recipe? It has a nasty taste!
Date published: 2017-01-09