Glace à la vanille
Qu'on la déguste seule ou avec de la garniture, on ne peut pas se tromper avec ce dessert intemporel.
Ingrédients
- 240 ml (1 tasse) de lait
- 28 glaçons de lait
- 1 tasse (120 g) de sucre à glacer
- 15 ml (1 cuillère à soupe) d'extrait de vanille, facultatif
Instructions
- Mettre tous les ingrédients dans le récipient Vitamix dans l'ordre indiqué, puis verrouiller le couvercle.
- Sélectionner la Variable 1.
- Démarrer l'appareil et augmenter graduellement la vitesse jusqu'à la Variable 10, puis passer à la vitesse élevée.
- Utiliser le pilon pour pousser les ingrédients vers les lames. Après environ 30 secondes, quatre petits dômes se formeront au centre du mélange. Arrêter l'appareil.
- Servir immédiatement.
Remarques
Faites votre substitut de lait préféré dans le Vitamix sans l'égoutter. Utilisez-le pour remplacer le lait ou les glaçons de lait. Utilisez de la menthe fraîche, des pépites de chocolat ou votre saveur préférée pour créer votre propre gâterie. Remplacez le sucre en poudre par du sirop de datte, du sirop d'érable ou du miel. Utilisez une gousse de vanille au lieu de l'extrait de vanille. Si vous servez la crème glacée plus tard, placez-la directement dans les bols à servir et mettez le tout au congélateur. Sortez les bols du congélateur 5 minutes avant de servir. Si votre dessert glacé n'a pas la consistance désirée, ajoutez plus de glaçons (ou un autre ingrédient congelé) à votre mélange. Mélangez toujours à la vitesse élevée. Cela permet aux lames de passer au travers des ingrédients congelés et de créer la texture parfaite.
Informations nutritionnelles
| Taille des portions | 0.5 cups (120 ) |
| Quantité par portion | |
| Calories | 110 |
| Matière grasse totale | 3,5 g |
| Gras saturés | 2 g |
| Cholestérol | 10 mg |
| Sodium | 45 mg |
| Total des glucides | 17 g |
| Fibres alimentaires | 0 g |
| Sucres | 17 g |
| Protéines | 3 g |
Vanilla Freeze is rated
out of
5 by
22.
Rated 1 out of
5
by
PilatesMom3 from
Ice Cream Soup
Family very disappointed with Ice Cream Soup. The mixture never froze. We ended up putting the mixture into our ice cream machine. It was very tasty and frozen as ice cream should be. Feeling very mislead as one of the reasons why we bought it was that the salesperson told us it makes ice cream in minutes. The prep work to put the liquid into ice cube trays, remembering to freeze ahead of time, pain of getting the cubes out, is just not worth the hassle. I can make ice cream so much quicker and better in my ice cream maker! I will not be donating it as the salesperson suggested I would be able to do to free up space in the kitchen.
Date published: 2018-02-05
Rated 4 out of
5
by
DeniseColo from
Quick, Easy, Tasty
I always keep a supply of frozen milk cubes stored in the freezer in a ziplock bag to make it quick & easy to whip up some tasty ice cream. To make it lighter, use skim milk and Splenda. To ramp it up, add heavy cream or even half&half in place of the liquid milk. After blending, if the four mounds do not form, add additional frozen milk cubes to thicken the mixture up to soft serve consistency. For chocolate ice cream, add Hershey's chocolate syrup to initial blending. Or, add add fresh/frozen strawberries for an extra yummy treat. Enjoy!
Date published: 2018-02-19
Rated 5 out of
5
by
Mommaier from
Real vanilla ice cream in vitamix
I changed the recipe bc ice cream means it to be made w cream. I used 1 cup of heavy cream and 24 frozen heavy cream cubes (made in ice cube trays) then I add 1 cup powdered sugar and a tsp of non alcohol vanilla extract. Blend in order given till mounds form. Will come out as thick custard and place in plastic container w lid to get firmer. My grandchildren love it. You can add chips or whatever. Best part it is nut free!
Date published: 2017-09-20
Rated 5 out of
5
by
southern girl from
amazing machine
Love that I can make ice cream at home without all the fuss. I have made different flavors and all are great. I have also made soup, flour, smoothies and nut butter with it, absolutely love the Vitamix.
Date published: 2016-06-30
Rated 5 out of
5
by
Conner from
Great Tasting
This recipee was amazing and tasted great! I would make this again!
Date published: 2016-06-23
Rated 5 out of
5
by
Isache from
Amazing non fat ice cream
I'm in heaven. I was so tired of turning bananas into healthy icecream. This is the best, I didn't have any frozen milk cubes and was really craving icecream, so I used skim milk, ice cubes, powdered milk, spleda and vanilla. Simply amazing.
Date published: 2017-06-09
Rated 1 out of
5
by
kcken from
misleading name
This should be called vanilla flavored "ice milk". There is no cream in the recipe. exchange the ingredients for cream of half and half and you would have a great tasting "ice cream"
Date published: 2016-07-06
Rated 5 out of
5
by
Vett from
Perfect Vanilla Ice Cream
I substituted milk with heavy whipping cream. I also used heavy whipping cream for the ice cubes. I used 1-1/2 teaspoons of imitation vanilla. Placed in Vitamix in the order given for 30 seconds using the temper a little. Complete when 4 mounds formed. Perfect!
Date published: 2018-02-26
