Crème glacée végétalienne au chocolat
Si vous avez envie d'une crème glacée crémeuse au chocolat pour calmer votre dent sucrée, délectez-vous de celle-ci, qui vous fera oublier les produits laitiers et le sucre!
Ingrédients
- 780 ml (3 ¼ tasses) de lait de noix de cajou
- 2 (230 g) patate douce, cuite au four et pelée
- 1 (120 g) banane mûre pelée
- 33 g (⅓ tasse) de noix de cajou crues
- 780 g (6 tasses) de cubes de glace
- 80 g de dattes Medjool dénoyautées (6 dattes)
- 40 g (½ tasse) de poudre de cacao 100 % non sucrée
- 1 c. à thé d'extrait de vanille (facultatif)
Instructions
- Mettre tous les ingrédients dans le contenant Vitamix dans l'ordre indiqué, puis verrouiller le couvercle.
- Démarrer le mélangeur à sa vitesse la plus basse, puis augmenter rapidement la vitesse jusqu'au maximum. Mélanger pendant 1
- minute et 30 secondes ou jusqu'à obtention d'une texture lisse.
- Verser 720 ml (3 tasses) du mélange dans des moules à glaçons et congeler pendant au moins 6 heures jusqu'à ce que le tout soit figé. Réserver le liquide restant dans un récipient hermétique et réfrigérer.
- Une fois les glaçons complètement congelés, les retirer des moules et les laisser reposer sur le comptoir pendant 10 minutes. Verser 360 ml (1,5 tasse) du liquide réservé dans le récipient Vitamix, puis ajouter tous les glaçons. Verrouiller le couvercle.
- Démarrer le mélangeur à sa vitesse la plus basse, puis augmenter rapidement la vitesse jusqu'au maximum, en utilisant le pilon pour pousser les ingrédients vers les lames. Mélanger pendant 30 à 40 secondes ou jusqu'à ce le tout soit bien mélangé.
- Après environ 30-45 secondes, le son du moteur changera et quatre pics devraient se former dans le mélange. Arrêter l'appareil. Attention de ne pas trop mélanger, sinon la préparation fondra. Servir immédiatement.
Remarques
Les moules à glaçons standard peuvent contenir environ 1 oz (2 c. à soupe) de liquide par cube, donc vous aurez probablement besoin de remplir et de congeler 1 1/2 moule. S'il vous reste du liquide après l'avoir mesuré et congelé, utilisez-le comme une sauce sur une boule de crème glacée! Les moules à glaçons en silicone fonctionnent le mieux. Pour faire cuire les patates douces, lavez-les soigneusement et placez-les directement sur la grille du four, en les faisant cuire à 175°C (350°F) pendant 30 minutes ou jusqu'à ce qu'elles soient tendres. Ne les faites pas bouillir ou cuire à la vapeur, car l'excès d'humidité modifierait la qualité du mélange. Faites attention à ne pas utiliser une banane trop mûre, car son goût risque de masquer celui de la crème glacée.
Informations nutritionnelles
| Taille des portions | 1 portion (127 g) |
| Quantité par portion | |
| Calories | 100 |
| Matière grasse totale | 3 g |
| Gras saturés | 5 g |
| Sodium | 40 mg |
| Total des glucides | 19 g |
| Fibres alimentaires | 3 g |
| Sucres | 10 g |
| Protéines | 3 g |
Chocolate Ice Cream is rated
out of
5 by
37.
Rated 4 out of
5
by
Ranelle from
Good but....
I have received the Vitamix as a gift from my father because I wanted to make a smoothie with a powerful blender. So when I got the recipe book that has the cookbook I saw a lot this recipe and I thought I would try this one because I had all the ingredients except the dry milk. Anyways, I tried this recipe and it was more of a copy cat of Wendy's Frosty, same texture. I think children would love this. When you follow the recipe/instructions and you do it right. It comes out as a Frosty texture and then it melts very fast. It doesn't come out like the picture shown. I always had to tweak recipes with the Vitamix.
Date published: 2016-07-20
Rated 3 out of
5
by
NorCaliChick from
Small adjustment makes a big difference
This was not bad... I made a couple changes to get that creamy ice-cream texture with a better flavor.
24 Chocolate pudding cubes (in place of ice cubes)*
1/2 cup of vanilla yogurt (in place of the nonfat dry milk)
1/2 cup of ground up milk chocolate chips (in place of unsweetened coco powder)
*note: I used almond/cashew milk blend to make the pudding, but regular milk where the original recipe calls for milk
my family loves this recipe with these few changes, hopefully this works for you and your families as well.
Date published: 2016-10-05
Rated 4 out of
5
by
Brad from
Super easy and delicious
I have the 750 series, and we love making sorbets from frozen fruit so I was excited to try "ice cream"
I followed the recipe exactly as above except I substituted almond milk (made in the vitamin) for milk and 1/4 cup of chia seeds for the dry milk. It requires tamping and you must stop blending on time .
The result was ice cream that resembles a "frosty" and was delicious!
I will try again with a frozen banana and 3 cups of ice and chilled full fat coconut milk to improve the texture and make it more creamy.
Date published: 2015-11-08
Rated 5 out of
5
by
Anonymous from
Love The Revision!
I accidentally revised Ambassador's revision, substituting 4 cups of vanilla pudding cubes instead of ice cubes and WHOA! You'll never buy store bought ice cream again. I'm assuming that if we omit the cocoa powder we end up with good ol' vanilla ice cream. I shall attempt this next batch. SO AGAIN...follow the original recipe, only use 4 cups of vanilla pudding cubes rather than ice cubes, and refrigerate for at least a couple hours before serving. DIVINE!
Date published: 2017-07-19
Rated 5 out of
5
by
nbsobay from
Don't touch a thing!
Perfect recipe. Don't mess with it. Love the flavor, love the texture. Creamy, chocolately, malty-flavored...amazing. Just...do what it says and wait for the mixture to "catch" which takes about 20-30 seconds using the pusher and wait for it to begin to blend and flow for about 5-10 seconds. Done. It's awesome...
Date published: 2017-02-08
Rated 3 out of
5
by
Ambassador777 from
Easy Recipe to modufy
I switched up some ingredients like 12 frozen vanilla pudding cubes for half if the ice cube requirement and also put peppermint chips in - much more like ice cream consistency. I had to freeze it before serving it.
Date published: 2015-10-04
Rated 1 out of
5
by
Vannieny from
Milkshake not ice cream
I had a feeling this wouldn't work because all the high reviews are not for this recipe. The recipes the reviewers created with all their tweaks may be 5 stars but the actual recipe is not. Unlike most of these reviews, I actually followed the recipe, dry milk and all. It never formed 4 mounds, it just blended a chocolate shake that yes, tasted like a wendy's frosty. I will try a basic ice cream recipe I found online next but this recipe as followed, fail. Whenever you see a recipe where all the tweaks are literally a brand new recipe, never a good sign.
Date published: 2019-12-16
Rated 4 out of
5
by
james1234 from
Good but could be great!
I followed the directions except that I did not have any powdered milk. The outcome was a pretty good snack for my 7 year old although she told me it was good but more watering than regular ice cream. After reading some of the reviews I think I am going to try it with frozen milk in the future instead of ice to see if that helps.
Date published: 2018-06-16
