Crème fouettée
Créer votre propre crème fouettée traditionnelle pour garnir vos fruits ou une tarte. Apportez votre touche personnelle en utilisant d'autres saveurs que la vanille, ou en utilisant 15 ml (1 c. à soupe) de crème à café aromatisée.
Ingrédients
- 480 ml (2 tasses) de crème épaisse
- 40 g (3 cuillères à soupe) de sucre granulé ou de sirop de dattes
Instructions
- Mettre tous les ingrédients dans le récipient Vitamix, puis verrouiller le couvercle.
- Démarrer le mélangeur à sa vitesse la plus basse, puis augmenter rapidement la vitesse jusqu'au maximum.
- Mélanger pendant environ 15 secondes jusqu'à la formation de pics mous. Ne pas trop mélanger. Servir dans les deux heures qui suivent.
Remarques du chef
Variantes : Remplacer la vanille par d'autres arômes ou utiliser 15 ml (1 cuillère à soupe) de crème à café aromatisée, telle que celles à la noisette ou à la crème irlandaise.
Informations nutritionnelles
| Taille des portions | 1 portion (33 g) |
| Quantité par portion | |
| Calories | 110 |
| Matière grasse totale | 11 g |
| Gras saturés | 7 g |
| Cholestérol | 40 mg |
| Sodium | 10 mg |
| Total des glucides | 3 g |
| Fibres alimentaires | 0 g |
| Sucres | 2 g |
| Protéines | 1 g |
Whipped Cream is rated
out of
5 by
19.
Rated 5 out of
5
by
chocolatequeen69 from
Stabilized whipped cream
Easiest way to make whipped cream.I used to make it with my stand mixer, but do it this way now,I add a tbs of instant pudding ( I use vanilla, you can use whatever flavor you like).It acts like a stabilizer,your whipped cream will keep its shape for days.
Date published: 2018-12-08
Rated 5 out of
5
by
Lasvgal from
Easy peasy whipped cream
This is the easiest recipe and live the flavors you can make. I added a few grains of coffee and topped taramasu. You can add or not add any flavor.
Date published: 2017-04-17
Rated 4 out of
5
by
bill222 from
yes
yes, whipped cream in 10 seconds, however the whipped cream in the video is not whipped enough, you have to use the tamper for about 5 seconds because when it first stops moving it is not thick enough, whipped cream should not pour out of a blender
Date published: 2019-04-21
Rated 5 out of
5
by
Kim Meseck from
Whipped Cream
I make this without added sugar. Can add Stevia if you like. Putting some vanilla extract in makes this awesome!
Date published: 2017-10-24
Rated 5 out of
5
by
a501man from
I discovered this by accident
I still use my old Vitamix that I bought at the San Francisco County fair in 1986. I tried to make butter once, and it turned out to be whipped cream in just seconds. I put the sugar, vanilla, and flavorings in after, and it's great.
Date published: 2017-10-23
Rated 4 out of
5
by
Roses1 from
Best blender...
I use a heaping tblsp of "confectioners" sugar instead of granulated, and almond extract instead of vanilla. WOW! Heavenly!
Date published: 2017-10-23
Rated 5 out of
5
by
Danny888 from
AWESOME WHIPPED CREAM!!!
This whipped cream is super good!!! I definitely recommend everyone to try this recipe! I didn't add vanilla extract as I don't like it and it still turned out great! I will make this again!
Try this: Try having this whipped cream with strawberries! It tastes amazing!
Date published: 2017-08-31
Rated 3 out of
5
by
Saffron from
Coconut whipped cream
I refrigerated coconut cream in the fridge overnight and blended it the next day. I had to make a lot, so I also refrigerated the carafe too. Not sure if there is a difference or whether it matters or not, since it blends so quickly. If you have to whip a lot of cream, it is good to make it in the blender. For small quantities, I would just use a wire whisk. You will probably waste less. Happy blending!
Date published: 2020-06-08
