Crêpes au babeurre

With the turn of a dial you can quickly and easily mix batters for pancakes, waffles, cakes, cookies, muffins and quick breads. perfect for all of those special occasion recipes too, like holiday pies!

Ingrédients

  • 480 ml (2 tasses) de babeurre
  • 2 gros œufs
  • 60 ml (¼ tasse) d'huile d'olive légère
  • ½ cuillère à thé de sel (facultatif)
  • 50 g (¼ tasse) de sucre granulé
  • 125 g (1 tasse) de farine tout usage
  • 120 g (1 tasse) de farine de blé entier
  • 2,5 ml (½ cuillère à thé) de bicarbonate de soude
  • 2 ¼ teaspoons baking powder

Instructions

  1. Place buttermilk, eggs, oil, salt, optional, and sugar into the Vitamix container and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades. 
  3. Remove the lid plug add flours, baking soda, and baking powder.  Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
  4. Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor.  Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.

Ingrédients

  • 480 ml (2 tasses) de babeurre
  • 2 gros œufs
  • 60 ml (¼ tasse) d'huile d'olive légère
  • ½ cuillère à thé de sel (facultatif)
  • 50 g (¼ tasse) de sucre granulé
  • 125 g (1 tasse) de farine tout usage
  • 120 g (1 tasse) de farine de blé entier
  • 2,5 ml (½ cuillère à thé) de bicarbonate de soude
  • 2 ¼ teaspoons baking powder

Instructions

  1. Place buttermilk, eggs, oil, salt, optional, and sugar into the Vitamix container and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades. 
  3. Remove the lid plug add flours, baking soda, and baking powder.  Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
  4. Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor.  Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.

Ingrédients

  • 240 ml (1 tasse) de babeurre
  • 1 large eggs
  • 1 honey, optional
  • ¼ cuillère à thé de sel (facultatif)
  • 2 Tablespoons (30 ml) light olive oil
  • ½ tasse (60 g) de farine tout usage
  • 60 g (½ tasse) de farine de blé entier
  • ¼ de cuillère à soupe de bicarbonate de soude
  • 1 c. à thé de poudre à pâte

Instructions

  1. Place buttermilk, eggs, oil, salt, and honey into the Vitamix container and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades. 
  3. Remove the lid plug add flours, baking soda, and baking powder.  Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
  4. Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor.  Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.

Ingrédients

  • 240 ml (1 tasse) de babeurre
  • 1 large eggs
  • 1 honey, optional
  • ¼ cuillère à thé de sel (facultatif)
  • 2 Tablespoons (30 ml) light olive oil
  • ½ tasse (60 g) de farine tout usage
  • 60 g (½ tasse) de farine de blé entier
  • ¼ de cuillère à soupe de bicarbonate de soude
  • 1 c. à thé de poudre à pâte

Instructions

  1. Place buttermilk, eggs, oil, salt, and honey into the Vitamix container and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades. 
  3. Remove the lid plug add flours, baking soda, and baking powder.  Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
  4. Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor.  Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.