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Lait de poule

This creamy, spiced, homemade eggnog can be made in just minutes in your blender.

  • Total Time1 heure 10 minutes
  • Yield
    5 portions
  • DifficultéSimple
Eggnog in a glass with a cinnamon stick in it with twinkly lights in the background

Dietary Interests

Gluten-Free, Low Sodium
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Submitted by

Vitamix

Ingrédients

  • 4 large eggs, pasteurized
  • ¾ cup 150 g granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¾ cup 180 ml brandy, or mixture of 1/2 brandy + 1/2 bourbon
  • 1 ½ tasse 180 ml whole milk
  • 1 tasse 240 ml crème épaisse

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Instructions

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Nutrition

1 portion (240 ml)
Calories 380
Matière grasse totale 24 g
Total des glucides 15 g
Fibres alimentaires 0 g
Sucres 15 g
Protéines 9 g
Cholestrol 210 mg
Sodium 100mg
Gras saturés 14 g
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