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Lime Curd

This bright lime curd is beautiful on tarts and pastries, and you can easily substitute lemon for the lime zest.


  • 6 large pasteurized egg yolks
  • 200 g (1 cup) caster sugar
  • Juice and Zest of 5 limes
  • 170 g (¾ cup) unsalted butter, softened


  1. Place egg yolks, sugar, and lime juice into the Vitamix 40 oz. container in the order listed and secure lid.
  2. Turn the dial to 1 and slowly increase speed to 10.
  3. Blend for 90 seconds.
  4. Decrease speed to 3 and remove lid plug. Slowly drizzle in melted butter and lime zest through the lid plug opening. Replace lid plug.
  5. Increase speed to 10 and blend for 5 minutes.
  6. Pour mixture into a clean container and refrigerate for at least 6 hours.

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