Apple Cider Vinaigrette (for Coleslaw)
Enjoy your coleslaw on the light and healthy side with this slightly sweet, subtly tangy vinaigrette made of olive oil and organic apple cider vinegar.
- 360 ml (1½ cup) olive oil
- 240 ml (1 cup) apple cider vinegar
- 1 Tablespoon Dijon-style mustard
- ½ teaspoon celery seed
- 40 g (3 Tablespoons) caster sugar
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Switch machine, slowly increase to Variable 10, then to High.
- Blend for 30 seconds.
|Serving Size||30 ml (2 Tablespoons)|
|Amount Per Servings|