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Bloody Mary Soup

Turn one of your favourite cocktails into a festive homemade soup recipe in just 10 minutes or less.


  • 532 ml (2¼ cup) tomato juice
  • 3 roma tomatoes, diced
  • 100 g (1 ) carrot, halved
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon white balsamic vinegar
  • 1 small lime, peeled
  • 4 drops Tabasco sauce
  • 25 ml (1 fluidounce) vodka
  • salt and pepper, to taste


  1. Place Ingredients into the Vitamix Container in the order listed. And secure Lid.
  2. Select Variable 1
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 5 minutes or until heavy steam escapes from the vented lid.

Chef's Notes

Chef’s Note: Garnish with your favourite Bloody Mary toppings, such as olives, diced celery or pickles.

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