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Cashew Milk

Create fresher, more flavorful cashew milk at home. This recipe yields 4 1/2 cups of milk from just 1 cup of nuts.

Almond_or_Cashew_Milk.jpg

Ingredients

  • 100 g (1 cup) raw cashews
  • 10 dates, pitted
  • ΒΌ teaspoon ground cinnamon
  • 720 ml (3 cups) water

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start the blender and increase to its highest speed.
  4. Blend for 40 seconds.
  5. Store in refrigerator. Shake well before using.

Notes

For even more creaminess, soak cashews for at least 4 hours. You may strain the nut milk through a fine mesh strainer to remove the sediment, if you like. Store in an airtight container in the refrigerator for up to a week. Shake before serving. Our frozen dessert recipes will work perfectly by swapping this out for the liquid component.

Substitutions

You may strain the nut milk through a fine mesh strainer to remove the sediment if you like. Store in an airtight container in the refrigerator for up to a week. Shake before serving. Our frozen dessert recipes will work perfectly by swapping this out for the liquid component. For even more creaminess, soak cashews for at least 4 hours

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