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Hot Sauce

Dried pequin chiles give this sauce its heat, which is rounded out with tomato sauce, brown sugar, garlic and cumin.


  • 240 ml (1 cup) water
  • 240 ml (1 cup) tomato sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon light brown sugar
  • 2 cloves garlic, peeled
  • 10 g (¼ cup) dried pequin chillies
  • ¼ teaspoon ground cumin


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Turn the dial to 1 and slowly increase speed to 10.
  3. Blend for 1 minute.

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