Pho
This healthy Vietnamese noodle soup enjoys a rich base of beef stock, complemented by ginger, star anise, and basil. The garnishes also are spectacular, from scallions and cilantro, to sirloin and pho noodles.
Pho Garnishes
Ingredients
- sirloin
- noodles
- fresh coriander leaves
- spring onions
Directions
Pho
Ingredients
- 960 ml (4 cups) beef stock
- ½ onion, peeled, diced
- 1 Tablespoon fresh ginger root
- 1 teaspoon salt
- 1 star anise
- 2 Tablespoons fish sauce
- 1 Tablespoon dried basil
Directions
- Place beef stock, onion, ginger, salt, star anise, fish sauce, and basil into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start machine, slowly increase to Variable 10, then to High.
- Blend for 5 minutes 35 seconds.
Nutrition Information
| Serving Size | 240 ml (1 cup) |
| Amount Per Servings | |
| Calories | 35 |
| Total Fat | 1 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 1950 |
| Total Carbohydrate | 2 |
| Dietary Fiber | 1 |
| Sugars | 1 |
| Protein | 4 |
