Pho
This healthy Vietnamese noodle soup enjoys a rich base of beef stock, complemented by ginger, star anise, and basil. The garnishes also are spectacular, from scallions and cilantro, to sirloin and pho noodles.
Pho Garnishes
Ingredients
- sirloin
- noodles
- fresh coriander leaves
- spring onions
Directions
Pho
Ingredients
- 960 ml (4 cups) beef stock
- 65 g (½ ) medium onion, halved
- 1 Tablespoon fresh ginger root
- 3 g (1 teaspoon) salt, optional
- 1 star anise
- 2 Tablespoons fish sauce
- 1 Tablespoon dried basil
Directions
- Place beef stock, onion, ginger, salt, star anise, fish sauce, and basil into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start machine, slowly increase to Variable 10, then to High.
- Blend for 5 minutes 35 seconds.
Nutrition Information
| Serving Size | 240 ml (1 cup) |
| Amount Per Servings | |
| Calories | 35 |
| Total Fat | 1 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 1950 |
| Total Carbohydrate | 2 |
| Dietary Fiber | 1 |
| Sugars | 1 |
| Protein | 4 |
Pho is rated
out of
5 by
1.
Rated 4 out of
5
by
SheilaH from
Smells great! Light and satisfying
Very salty, pulpy and foamy, I strained through a new nylon knee high stocking, that went fast. Next time I will use no additional salt and use reduced sodium ingredients. I served it with sweet potato based glass noodles, leftover beef roast, green onions and not much cilantro. My husband says he’d like it again.
Date published: 2019-09-27
