Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
- 60 ml (¼ cup) water
- 60 ml (¼ cup) apple cider vinegar
- 3 g (1 teaspoon) salt
- 2 Tablespoons honey, or other sweetener, to taste
- 1 teaspoon dried basil
- 50 g (½ cup) raspberries
- 180 ml (¾ cup) olive oil
- Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase speed to Variable 10, then to High. Blend for an additional 10 seconds.
Refrigerate in an airtight container.
|Serving Size||30 ml (2 Tablespoons)|
|Amount Per Servings|
|Total Fat||12 g|
|Saturated Fat||1.5 g|
|Total Carbohydrate||4 g|
|Dietary Fiber||0 g|
Raspberry Vinaigrette is rated out of 5 by 3.
Rated 5 out of 5 by jcfris from So good This recipe was exactly what a raspberry vinaigrette should taste like, vinegar-y and raspberry-y. The consistency was perfect (be careful not to over blend), the flavor was perfectly balanced (I used the cider vinegar because I didn't have raspberry vinegar on hand, and everything else I used was fresh), and it really complimented by walnut and goat cheese salad. I will never buy bottled dressing again, that's how good this tastes.
Date published: 2017-02-24
Rated 4 out of 5 by JeffTheAeroE from Very good A tangy yet slightly sweet rendition on this dressing, quite tasty. I normally change olive oil and canola, and I liked the taste with canola more here. Canola doesn't have much of a flavor so you normally use it when you're not doing minimal cooking so the taste of the other flavors can stand out more.
Date published: 2019-05-19
Rated 4 out of 5 by Babushka15 from Great This rescipe was great, I loved it. the flavor was good and the consistencywas just right.
Date published: 2019-01-07