A New Life for Your Leftovers
Can’t think of a way to use up those leftover ingredients languishing in your fridge? See how a Vitamix can turn scraps, odds and ends into delicious new dishes.
Use it, don’t lose it
Learn how to cut down on your food waste while creating stunning dishes, from a crab bisque that uses the whole crab (including the shells!) to a nifty savoury meal that uses up stale bread.
“ Vitamix is sleek, simple, with no rattling accessories, easy to use and clean, but more importantly helps create the most delicious, vibrant and healthy meals and drinks and helps you use up the contents of your fridge with the most wonderful and exciting results . ”
William Sitwell, Food Writer and Editor of Waitrose Kitchen magazine.
“ Fresh herbs are delicate and producing an herb oil that is vibrant in both flavour and colour requires a powerful, fast blender. The Vitamix is the only one that has the control I need to produce these results. The end product speaks for itself and gives me the freshness and finish required to garnish the most elegant of dishes. ”
Chef Adam Simmonds
“ I have yet to come across another blender that will extract the best out of ingredients like the Vitamix. It's very difficult to beat the incredibly vibrant flavours when using it to make a curry paste from scratch – the sheer power and efficiency allows me to create a laksa paste that is big, bright, bold, and beautiful! ”
Anna Hansen
“ I love the ease and excellence of the Vitamix for when I'm making the passion fruit curd for my tropical Eton mess. What would traditionally take a lot of equipment and time has been streamlined and produces an incredibly smooth and consistent finish. ”
Galton Blackiston
