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My Vitamix 30

WEEK 3: Beyond Blending

Meet Your Personal Kitchen Assistant

Even if you love cooking, prepping ingredients can be a little tedious. This week we’re going to show you how to use your Vitamix to chop ingredients like carrots, onions, and garlic much faster than you’d be able to by hand.

We’ll also showcase frozen desserts like sorbet, a delicious, crowd-pleasing treat that just takes a few minutes to make using whatever frozen fruit you have on hand. Lastly, we’ll be making doughs and batters – Sunday morning waffles have never been easier.

Featured Eats

Give your wrist a break from chopping, dicing, and dough mixing, and let Vitamix do the work. Plus, learn how to whip up a quick whole-food sorbet or frozen dessert when the ice cream cravings hit.

Ingredients being dropped into a Vitamix blender

Vitamix Tip: Drop Chopping

For a quick dice, drop ingredients like onion, garlic, or carrot through the lid plug into the spinning blades.

Recommended Recipes

From morning waffles to fresh-ground coffee to sweet, late-night frozen desserts, there’s almost no limit to what you can make in a Vitamix.


Cauliflower Pizza Crust

A healthy alternative to regular dough, especially for those with a gluten intolerance.

See Recipe ›

Fruity Avocado Salsa

This exotic blend of fruits and vegetables pairs beautifully with grilled fish to add vibrant color and flavor.

See Recipe ›

Sweet Potato Au Gratin

A take on classic potatoes au gratin, this recipe uses nutrition-packed sweet potatoes and gooey smoked Gouda for a delectable side dish.

See Recipe ›

Minestrone Soup

With any combination of leafy greens, vegetables and beans, this beloved Italian favorite can be thrown together with whatever's in your pantry.

See Recipe ›

Frozen Desserts & Sweeteners

Berry Frozen Yogurt

We've used blueberries, strawberries, and a little honey for sweetness, but you can personalize this basic froyo recipe with your favorite berries.

See Recipe ›

Strawberry Grand Marnier Sorbet

The sweet orange marmalade and hazelnut flavors of Grand Marnier combine with strawberries and orange juice in this sweet frozen treat.

See Recipe ›

Banana Ice Cream

An easy-to-make ice cream, packed with banana flavor.

See Recipe ›

Cinnapple Syrup

This sweet apple syrup is delicious served warm or cold over vanilla ice cream, pancakes or drizzled atop a slice of apple pie.

See Recipe ›


Almond Flour

Looking for a low carb and gluten-free alternative to all-purpose flour? Try this Paleo-friendly flour at home with just one ingredient: whole almonds.

See Recipe ›

Pumpkin Spice

A blend of cinnamon, ginger, nutmeg, allspice and cloves for holiday baking or festive smoothies.

See Recipe ›

Gluten-Free Bean Flour

An alternative flour for gluten-free cooking made from ground dried legumes.

See Recipe ›

Chipotle and Coffee Barbecued Short Ribs

Use this savory blend of coffee, chilies, and cumin to season your short ribs for the perfect barbecue.

See Recipe ›

Batters & Doughs

Buttermilk Pancakes

Top these fluffy, whole-grain pancakes with a fresh fruit syrup, also made in your Vitamix.

See Recipe ›

French Bread

A classic well-liked bread that can be served for dinner, made into sandwiches, or toasted for breakfast.

See Recipe ›

Spinach Pasta Dough

Package your homemade pasta alongside a jar of your favorite sauce for a great holiday gift.

See Recipe ›

Whole Wheat Waffles

These light, fluffy waffles come together quickly for a weekend family breakfast. Serve with your favorite fresh fruit syrup.

See Recipe ›

Have a Question?

The Vitamix Customer Care Team is here to help! Feel free to Contact us

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