Berbere Spice Blend
This spice blend has a kick, and will go great with fish, chicken and beef.
Ingredients
- 13 g (2 Tablespoons) coriander seeds
- 10 g (4 ) red chillies
- 4 allspice berries
- 4 g (2 teaspoons) fenugreek
- 4 g (1 teaspoon) black peppercorns
- 40 g (¼ cup) dried onion flakes
- 24 g (2 Tablespoons) dried garlic flakes
- 80 g (½ cup) sweet paprika
- 1 g (½ teaspoon) ground cinnamon
- 1 g (½ teaspoon) ground turmeric
- 1 g (¼ teaspoon) ground nutmeg
Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.
Chef's Notes
Please refer to our
Nutrition Information
| Serving Size | 10 g (1 serving) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 1g |
| Total Carbohydrate | 6g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Protein | 1g |
