Cashew Sour Cream Sauce
Use this vegan alternative to sour cream to top off your favorite meals, from tacos, to soups, and more!
Ingredients
- 125 g (1 cup) cashews, soaked 3 hours, rinsed, drained
- 120 ml (½ cup) water
- 45 ml (3 Tablespoons) lemon juice
- ½ teaspoon sea salt
- ½ garlic clove, peeled
- ¼ shallot
- ground black pepper, to taste
Directions
- Drain soaked cashews and rinse thoroughly.
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1, start the machine, and slowly increase to its highest speed.
- Blend for 20 seconds, or until creamy and smooth.
- Add additional water to the sauce to give it to a thinner texture. The sauce needs to be lighter than the soup to stay on top, otherwise it will sink to the bottom.
Nutrition Information
| Serving Size | 45 ml (2 Tablespoons) |
| Amount Per Servings | |
| Calories | 60 |
| Total Fat | 4 |
| Saturated Fat | .5 |
| Cholesterol | 0 |
| Sodium | 50 |
| Total Carbohydrate | 3 |
| Dietary Fiber | 4 |
| Sugars | 1 |
| Protein | 2 |
