Champurrado
This thickened hot chocolate is just the thing for a winters night. Add a touch of cinnamon or cayenne pepper to spice it up.
Ingredients
- 40 g (¼ cup) masa harina
- 840 ml (3½ cup) room temperature water
- 720 ml (3 cups) milk, room temperature
- ¼ teaspoon salt, optional
- 90 g (3 ounces) abuelita chocolate
Directions
- In a small mixing bowl, combine the masa harina with ½ cup (120 ml) water, and whisk to combine.
- Next, add all ingredients to the Vitamix container, including the masa paste, and secure the lid.
- Select the hot soup program and allow the program to run to completion or select Variable 1 and start the machine, quickly increase to Variable 10 and blend for 5 minutes and 45 seconds.
- Serve hot.
Nutrition Information
| Serving Size | 240 ml (1 cup) |
| Amount Per Servings | |
| Calories | 110 |
| Total Fat | 3 |
| Saturated Fat | 2.5 |
| Cholesterol | 10 |
| Sodium | 45 |
| Total Carbohydrate | 15 |
| Dietary Fiber | 0 |
| Sugars | 12 |
| Protein | 4 |
