Fish Cakes

This is a great dish to cook for the whole family. Homemade, tasty, and easy. Enjoy this dish served with seasonal root vegetables.

fish cakes

Ingredients

  • 60 ml (¼ cup) milk
  • 1 large egg
  • 400 g (14 ounces) white fish (cod, sole, pike)
  • ½ teaspoon salt
  • 1 Tablespoon potato flour
  • ⅛ teaspoon white pepper
  • 2 Tablespoons leek, white parts only, chopped
  • 2 Tablespoons onion, peeled, diced
  • 2 Tablespoons unsalted butter

Directions

  1. Add all ingredients to the Vitamix container in the order listed and secure the lid. Select
  2. Variable 5 and pulse 3 to 5 times to get a chunky texture (do not process unti smooth).
  3. Form round cakes using ⅓ cup portions of the mixture. Cook in a buttered frying pan for approximately 3 minutes per side.