Kale and Basil Pesto
This vibrant blend of kale and basil is perfect on any pasta.
Ingredients
- 240 ml (1 cup) olive oil
- 120 g (1 cup) grated Parmesan cheese
- 3 garlic cloves, peeled
- 80 g (2 cups) fresh basil leaves, chopped
- 60 g (2 cups) kale, chopped
- 3 Tablespoons pine nuts
- ΒΌ teaspoon salt
- ground black pepper, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Switch machine to Start and slowly increase speed to Variable 10.
- Blend for 40 seconds.
Nutrition Information
| Serving Size | 30 ml (2 Tablespoons) |
| Amount Per Servings | |
| Calories | 180 |
| Total Fat | 19 |
| Saturated Fat | 3.5 |
| Cholesterol | 5 |
| Sodium | 125 |
| Total Carbohydrate | 1 |
| Dietary Fiber | 0 |
| Sugars | 0 |
| Protein | 3 |
