Mango Basil Freeze
Sweet mango pairs with an herbaceous finish in this fruity treat.
Ingredients
- 360 g (1½ cup) Greek yoghurt
- 5 g (2 Tablespoons) basil, fresh chopped
- 2 Tablespoons honey, or sugar
- 1 other strip lime zest
- 670 g (1½ pound) frozen mango
Directions
- Place ingredients into the Vitamix container in the order listed. Secure the lid.
- Select Variable1. (or frozen dessert setting)
- Switch Machine to start and increase speed to 10, tamping vigorously.
- Blend and tamp for 55 seconds (or until programmed time has completed)
Nutrition Information
| Serving Size | 225 g (8 ounces) |
| Amount Per Servings |
Mango Basil Freeze is rated
out of
5 by
1.
Rated 4 out of
5
by
AJillianThings from
Not Sweet Enough
This recipe was pretty good, it just needed to be a little sweeter.
Date published: 2018-05-05
