Nutella Hot Chocolate

A twist on a wintertime classic, the hazelnuts in the Nutella bring a warm depth to this treat.

Ingredients

  • 1.2 l (5 cups) milk, room temperature
  • 120 ml (½ cup) chocolate hazelnut spread
  • 90 g (3 ounces) abuelita chocolate
  • 1 teaspoon coconut oil
  • ¼ teaspoon sea salt

Directions

  1. Combine all of the ingredients in the order listed into the Vitamix container and secure the lid.
  2. Select the hot soup program and start the machine (or variable 1, start the machine, and quickly move up to variable 10, blend for 5:45.)
  3. Allow program to run to completion, then select variable 1. Start the machine. Blend for an additional 30 seconds to reduce foam.
  4. Serve hot.