Scallop Aguachile
A traditional scallop aguachile with bright flavors of tomatillos, serrano chili, lime juice, and cilantro, garnished with fresh fruits and vegetables.
Scallop Aguachile
Ingredients
- 8 dry scallops
- sea salt, for sprinkling
- Aguachile sauce, see recipe
- ¼ english cucumber, thinly sliced, for garnish
- red onion, thinly, silced for garnish
- 2 avocado, thinly sliced, for garnish
- 1 radish, thinly sliced, for garnish
- fresh coriander leaves, for garnish
- 2 teaspoons olive oil, for garnish
Directions
- Cut scallops into thin slices, about 3 slices per scallop. Arrange on a serving platter and salt.
- Cover scallops with Aguachile Sauce.
- Garnish with cucumber, red onion, avocado, radish, cilantro, and a drizzle of olive oil.
Aguachile Sauce
Ingredients
- 300 ml (1 cup) lime juice
- 40 g (¼ cup) medium onion, chopped
- 2 tomatillos
- 20 g (½ cup) fresh coriander leaves, packed
- 1 Serrano pepper, seeded, halved
- 1 dash salt
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 1.
- Switch machine to start and slowly increase speed to Variable 10, then to High.
- Blend for 1 minute.
Chef's Notes
Serve with tostadas
Nutrition Information
| Serving Size | 1 serving |
| Amount Per Servings | |
| Calories | 150 |
| Total Fat | 11 |
| Saturated Fat | 1.5 |
| Cholesterol | 5 |
| Sodium | 320 |
| Total Carbohydrate | 12 |
| Dietary Fiber | 5 |
| Sugars | 2 |
| Protein | 6 |
Scallop Aguachile is rated
out of
5 by
1.
Rated 5 out of
5
by
Marjohn from
Fresh and Delicious!
This is the easiest recipe to make- perfect for a summer night! The flavor was fresh and perfectly balanced. I would recommend this dish for a light dinner or as an appetizer to share with friends (they will think you are a pro chef and it is so easy). I served it with tortilla chips which was a perfect pairing for a little extra crunch. Not too spicy. Will make again soon!
Date published: 2021-04-29
