Seven Layer Dip
This classic layered dip features authentic Mexican ingredients, from guacamole to Chihuahua cheese.
Ingredients
- 900 g (3 cups) refried pinto beans
- 360 g (1½ cup) guacamole
- 480 ml (2 cups) Salsa Mexicano
- 480 g (2 cups) sour cream
- 100 g (1 cup) Chihuahua cheese, shredded
- 20 g (½ cup) spinach, julienned
- 25 g (¼ cup) spring onions, diced
- 10 g (¼ cup) fresh coriander leaves
- 40 g (1 cup) pickled jalapeños
- tortilla crisps, for serving
Directions
- In a 9 x 11-inch (22 x 28cm) baking dish, layer the ingredients in the order listed, starting with refried pinto beans on the bottom first. Refrigerate for at least 20 minutes, or until the layers are set.
- Serve with tortilla chips.
Nutrition Information
Serving Size | 200 g (½ cup) |
Amount Per Servings | |
Calories | 250 |
Total Fat | 16 |
Saturated Fat | 6 |
Cholesterol | 15 |
Sodium | 520 |
Total Carbohydrate | 21 |
Dietary Fiber | 3 |
Sugars | 4 |
Protein | 8 |
Seven Layer Dip is rated
out of
5 by
1.
Rated 5 out of
5
by
Sheridan from
Love this!
So yummy and easy to make! This recipe is something the whole family loves and is my go to for weekend get togethers.
Date published: 2019-06-13