Smoked Chunky Salsa
Use this classic salasa as a flavorful garnish on our black bean masa crepes.
- 500 g (2 ) heirloom tomatoes, smoked and quartered
- ¼ medium onion, peeled, diced
- 30 g (2 ) jalapeños, seeded, halved
- 2 Tablespoons fresh coriander leaves, chopped
- 1 Tablespoon lime juice
- 1 Tablespoon olive oil, optional
- salt and pepper, to taste
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 5 and turn the machine on and off to pulse 5 or 6 times, or until desired consistency is reached.
|Serving Size||70 g (¼ cup)|
|Amount Per Servings|