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Smoked Chunky Salsa

Use this classic salasa as a flavorful garnish on our black bean masa crepes.



  • 500 g (2 ) heirloom tomatoes, smoked and quartered
  • ¼ medium onion, peeled, diced
  • 30 g (2 ) jalapeños, seeded, halved
  • 2 Tablespoons fresh coriander leaves, chopped
  • 1 Tablespoon lime juice
  • 1 Tablespoon extra virgin olive oil, optional
  • salt and pepper, to taste


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select Variable 5 and turn the machine on and off to pulse 5 or 6 times, or until desired consistency is reached.

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