Spicy Mustard
A delicious sandwich spread or a way to brighten up a salad dressing, this spicy mustard is versatile and so easy to make at home.
Ingredients
- 40 g (¼ cup) yellow mustard seeds
- 40 g (¼ cup) brown mustard seeds
- 60 ml (¼ cup) apple cider vinegar
- 60 ml (¼ cup) white wine vinegar
- 60 m (¼ cup) honey
- 60 ml (¼ cup) water
- ¾ teaspoon salt
Directions
- Place all ingredients into the Vitamix 600ml container in the order listed and secure the blade base.
- Select Variable 1, start the machine, and slowly increase to its highest speed.
- Blend for 30 seconds.
Nutrition Information
| Serving Size | 2 Tablespoons |
| Amount Per Servings | |
| Calories | 90 |
| Total Fat | 2 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 190 |
| Total Carbohydrate | 16 |
| Dietary Fiber | 1 |
| Sugars | 9 |
| Protein | 2 |
Spicy Mustard is rated
out of
5 by
2.
Rated 5 out of
5
by
Jim B from
Awsome
Very easy and great tasting. It is all natural, not full of additives
Date published: 2017-08-08
Rated 5 out of
5
by
Ednise from
Flavorsome!
I like my mustard pungent, and this recipe did NOT disappoint! Very easy to make. I did add 2 garlic cloves to the recipe for added tastiness - YUM :)
Date published: 2019-07-23
