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Sweetcorn Fritters with Feta Guacamole and Salsa

The pancake batter, guacamole and salsa are all made in the Vitamix, displaying its speed and range of textures for a perfect weekend brunch.

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Sweetcorn Fritter


  • 1 can of corn, drained ⅔ cup/ 100g reserved
  • 95 g (¾ cup) plain flour
  • 2 large eggs
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon hot sauce, optional
  • 10 g (½ bunch) fresh coriander leaves, leaves only
  • 2 spring onions, cut into pieces
  • ½ teaspoon salt, optional
  • 120 ml (½ cup) rapeseed oil


  1. Place all ingredients for the fritters into the Vitamix container, except the 2/3 cup of corn, scallion and frying oil and secure the lid.
  2. Select Variable 1, start the machine and increase to its highest speed.
  3. Blend for 30 seconds or until you have a smooth batter.
  4. Pour into a mixing bowl and mix in the scallions and reserved corn.

Feta Guacamole


  • 4 avocados
  • 200 g (1⅓ cup) Feta cheese
  • 1 small lime, peeled
  • 20 g (½ cup) fresh dill leaves, chopped
  • 20 g (½ cup) fresh coriander leaves


  1. For the Guacamole place all ingredients into the Vitamix container and secure the lid.
  2. Select Variable 1 and blend for 20-30 seconds or until desired consistency is reached.



  • 500 g (3⅓ cup) cherry tomatoes
  • 1 red onion, peeled, diced
  • 1 red chilli pepper, halved and seeded
  • 2 cloves garlic, peeled
  • zest and juice from 1 lime
  • 5 g (1 bunch) stemmed and chopped coriander
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper


  1. For the Salsa add all the ingredients into the Vitamix container and secure the lid. For a chunky salsa select Variable 5 and pulse until combined. For a smooth salsa blend on the highest speed for 30 seconds.

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