Sweetcorn Fritters with Feta Guacamole and Salsa
The pancake batter, guacamole and salsa are all made in the Vitamix, displaying its speed and range of textures for a perfect weekend brunch.
Sweetcorn Fritter
Ingredients
- 1 can of corn, drained ⅔ cup/ 100g reserved
- 95 g (¾ cup) plain flour
- 2 large eggs
- 1 teaspoon bicarbonate of soda
- 1 teaspoon hot sauce
- ½ bunch fresh coriander leaves
- 2 spring onions, cut into pieces
- ½ teaspoon salt, optional
- 120 ml (½ cup) rapeseed oil
Directions
- Place all ingredients for the fritters into the Vitamix container, except the 2/3 cup of corn, scallion and frying oil and secure the lid.
- Select Variable 1, start the machine and increase to its highest speed.
- Blend for 30 seconds or until you have a smooth batter.
- Pour into a mixing bowl and mix in the scallions and reserved corn.
Feta Guacamole
Ingredients
- 4 avocados
- 200 g (1⅓ cup) Feta cheese
- 1 small lime, peeled
- 20 g (½ cup) fresh dill leaves, chopped
- 20 g (½ cup) fresh coriander leaves
Directions
- For the Guacamole place all ingredients into the Vitamix container and secure the lid.
- Select Variable 1 and blend for 20-30 seconds or until desired consistency is reached.
Salsa
Ingredients
- 500 g (3⅓ cup) cherry tomatoes
- 1 red onion, peeled, diced
- 1 red chilli pepper, halved and seeded
- 2 garlic cloves, peeled
- zest and juice from 1 lime
- 5 g (1 bunch) stemmed and chopped coriander
- ½ teaspoon salt, optional
- ¼ teaspoon ground black pepper
Directions
- For the Salsa add all the ingredients into the Vitamix container and secure the lid. For a chunky salsa select Variable 5 and pulse until combined. For a smooth salsa blend on the highest speed for 30 seconds.
Nutrition Information
| Serving Size | 1 fritter |
| Amount Per Servings | |
| Calories | 200 |
| Total Fat | 15 |
| Saturated Fat | 2 |
| Cholesterol | 40 |
| Sodium | 330 |
| Total Carbohydrate | 14 |
| Dietary Fiber | 2 |
| Sugars | 2 |
| Protein | 4 |
