Thai Chicken Wings
Warning: This wing sauce can be thoroughly addicting! It hits all the 5 taste profiles, and makes you want to come back for more…and more…and more.
Ingredients
- 120 ml (½ cup) sweet chili sauce
- 80 g (½ cup) coconut sugar
- 80 ml (⅓ cup) low sodium soya sauce
- 120 ml (½ cup) rice wine vinegar
- 90 ml (6 Tablespoons) fish sauce
- 2 lime, zest plus juice
- 15 g (2 Tablespoons) lemongrass, chopped
- 4 cloves small garlic cloves
- 20 ml (4 teaspoons) sesame oil
- 1 bunch coriander
- 4 other spring onions
- 4 teaspoons sesame seeds
- 1.81 kg (4 pounds) chicken wings
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the lowest setting or the Purée program (if available). Start the machine, slowly increase to its highest speed, and blend for 1 minute; or start the machine and allow the Purée program to complete. Stop the machine.
- Pour sauce into a pan and simmer for 3 to 4 minutes. Serve over cooked wings.
Nutrition Information
| Serving Size | 225 g (½ pound) |
| Amount Per Servings | |
| Calories | 420 |
| Total Fat | 21 |
| Saturated Fat | 6 |
| Cholesterol | 150 |
| Sodium | 1710 |
| Total Carbohydrate | 27 |
| Dietary Fiber | 1 |
| Sugars | 22 |
| Protein | 27 |
Thai Chicken Wings is rated
out of
5 by
6.
Rated 5 out of
5
by
Gepetto from
Simple and Delicious
This is the first recipe I ever tried with my Vitamix and I was not disappointed! Easy to make and very flavorful. Was a little surprised by the green color of the sauce- tastes much better than it looks !
Date published: 2017-12-28
Rated 5 out of
5
by
Nancy M from
Addictive!
I was looking for a recipe for wings to bring to a family event. This more than fit the bill! We like spiciness, so I did cut the fish sauce to 4 spoons and added 2 spoons of Sriracha.
Date published: 2021-03-19
Rated 5 out of
5
by
B K J from
Tasty!
I used half the mix as directed. A bit salty, but really flavorful! The other half I doctored up. I'm used to Thai food being spicy, so I added a 1/2 teaspoon of ghost pepper sauce and removed the fish sauce. Superb! And for the review which the person rated it with 1 star, the recipe doesn't call for us to add the wings to the vitamix. It states to pour the sauce over "cooked wings."
Date published: 2021-03-31
Rated 5 out of
5
by
Mariesie from
Love it!
awesome recipe, but I think you need to reword it. Your recipe states to add all ingredients. One of the ingredients is the chicken wings. You want to put all of the ingredients except the chicken wings to the blender. I understood, but there will be at least one person out there that doesn't catch that!
Date published: 2021-03-25
Rated 1 out of
5
by
foodie king from
too salty and watery
you only need 3 of fish sauce and maybe honey and longer cooking time to thicken it up, the sauce came right off the wings and they were breaded also, so, but good overall, just too much fish sauce, you can taste it right at the end, yuk
Date published: 2019-02-04
Rated 1 out of
5
by
vitamix233 from
Error in recipe
I'm pretty sure you shouldn't add chicken wing to the container....
Date published: 2021-03-26
